Avenue des Champs-Élysées
Avenue des Champs-Élysées Review
Marcel Proust lovingly described the genteel elegance of the storied Champs-Élysées (pronounced chahnz-eleezay, with an "n" sound instead of "m" and no "p") during its Belle Époque heyday, when its cobblestones resounded with the clatter of horses and carriages. Today, despite unrelenting traffic and the intrusion of chain stores and fast-food franchises, the avenue still sparkles. There's always something happening here: stores are open late (and many are open on Sunday, a rarity in Paris); nightclubs remain top destinations; and cafés offer prime people-watching, though you'll pay for the privilege—after all, this is Europe's most expensive piece of real estate. Along the 2-km (1¼-mile) stretch, you can find marquee names in French luxury, like Cartier, Guerlain, and Louis Vuitton. Car manufacturers lure international visitors with space-age showrooms. Old stalwarts, meanwhile, are still going strong—including the Lido cabaret and Fouquet's, whose celebrity clientele extends back to James Joyce. The avenue is also the setting for the last leg of the Tour de France bicycle race (the third or fourth Sunday in July), as well as Bastille Day (July 14) and Armistice Day (November 11) ceremonies. The Champs-Élysées, which translates to "Elysian Fields" (the resting place of the blessed in Greek mythology), began life as a cow pasture and in 1666 was transformed into a park by the royal landscape architect André Le Nôtre. Traces of its green origins are visible towards the Concorde, where elegant 19th-century park pavilions house the historic restaurants Ledoyen, Laurent, and the more recent Le Nôtre.
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