Bar Food Review
The name says it all. This Midtown hot spot serves up quick, tasty eats alongside your preferred libation in a sleek, highly contemporary space. The duck-breast noodle bowl is filling and flavorful, while the baked brie, bleu chips, and Nu Pu are all great selections for sharing. Popular cocktails include the Jim Williams, a bourbon, peach schnapps, and juice concoction named for the legendary Savannahian. Tuesdays nights here offer the best happy hour in town (with $1 cocktails while supplies last): get there early!