32 Best Restaurants in Savannah, Georgia

Specializing in locally roasted PERC coffee, house-made baked goods, and craft beers, the Coffee Fox is a great stop whether you're on the run or looking to perch. The cold brew will win the hearts of coffee aficionados in the hot summer months. The popular Mexican Mocha is a sweet and spicy twist on the traditional mocha and features local chocolatier Adam Turoni's dark chocolate with a kick.

A full-service coffee shop featuring lovingly-crafted lattes and a Tex-Mex menu, Foxy Loxy is the always-busy hangout for students, artists, and entrepreneurs. Order a horchata and take your laptop out to the courtyard, where a koi pond, acoustic music, and Saturday night s'mores parties at the firepit invite folks to lounge in the open air.

One of the best ice-cream parlors in the area is Leopold's, a Savannah institution since 1919. It's owned by Stratton Leopold, grandson of the original owner and the producer of films like Mission: Impossible III. Posters and paraphernalia from his films make for an entertaining sideline to the selection of ice cream made with the old family recipe, methods, and ingredients. Try the delicious lemon custard or honey almond and cream flavors, or unique seasonal inventions like rose petal cream, Guinness, and mint-lime sorbet. The added lunch offerings, like soups and salads, are surprisingly delicious.

Tucked away in a strip mall on the way out to Tybee Island, this highlight of the local barbecue scene began with legendary pit master Wiley McCrary, who passed away in 2018. His recipes live on in the small space that's intimate and friendly; the staff is like long-lost family. There are only a few tables, so you may have to choose between waiting for a seat and grabbing something to go.

The beloved sandwich shop has a fantastic lineup of saucy sandwiches, peri-peri marinated wings, and crispy chips made in-house---wash any of them down with Zunzi's South African sweet tea, and you won't be sorry. Don't skip the sauces! Try an array of the house-made sauces and dressings with whatever you order.

If your taste buds seek something other than standard Southern fare, head to one of Savannah's few Middle Eastern restaurants. Owned and operated by a husband-and-wife team Meqbel and Rose Salameh Al Salaam, the restaurant is celebrated for its perfectly fried falafel, spit-roasted lamb, and hummus and baba ganoush platters. Take time to look around the small space, enticingly papered over with vintage covers of National Geographic, which depict cultures from the world over.

Locally owned and operated B&D Burgers is a great bet for a quick, low-key bite to eat with offerings like tempura-battered chicken fingers and a grand assortment of locally themed burgers. The large, two-story dining room is decorated in Lowcountry flair, including faux trophy alligators and nets and buoys, but be encouraged to venture outside; this place has some of the best outdoor dining in the city and the expansive patio is equipped with a video screen for sports events and large umbrellas that protect against the rain and sun.

Located inside the American Legion Post 135 on Forsyth Park, this throwback mess hall is a hit with the locals. World War II--theme decor lines the walls, and "Bettys" in period-inspired dress smile and serve classics like chili dogs, cheesesteaks, juicy burgers, and baskets of French fries.

On bustling Barnard Street in the Victorian District, this neighborhood café and bar serves up affordable, scrumptious sandwiches and creatively crafted cocktails in a small, intimate space. With a name inspired by the black rabbit painted on its roll-down door, the property stands today as a compelling concept from seasoned Savannah restaurateurs who know how to make unforgettable food at unbeatable prices.

This natural foods haven has been serving Savannah's organically minded since the 1970s. In the back of this full-fledged grocery and supplement store is a busy deli counter busting out custom sandwiches with meat, vegetarian, and vegan options as well as house-made side dishes, salads, and cakes. Eat at the small counter indoors, at one of the tables out front or—since it's located at the southern end of Forsyth Park—put together a picnic to enjoy on a bench.

The white fort in the middle of Forsyth Park opened in 2020 with a full-service restaurant, bar, and café that bustles from early mornings to late afternoons. Sophisticated Southern brunch and lunch fare like shrimp 'n' grits, pork belly Benedict and avocado toast (of course) pair with a drink bar that offers signature coffees, beautifully garnished craft cocktails, and fun treats for the kids. Glorious, bright interiors lead to spacious outdoor seating.

A great place to grab a bite after a long day power-lounging on the beach, this beachside eatery is a favorite with locals and visitors alike. The menu lists simple favorites like sandwiches, burgers, and fried seafood, but all are prepared exceedingly well. The pizza menu includes some interesting choices, including pies topped with salmon or scallops and bacon.

Restauranteurs Ele and Sean Tran brought Asian-style street food to Savannah with their menu that boasts everything from sushi rolls to noodle soups, and some of the best sweet-and-spicy chicken wings in town. Occupying a bright, hypermodern space, this eatery offers an offbeat alternative to the slow-paced Southern Savannah feel. Enjoy a quick meal in the dining room, stop by when you have a late-night craving, or order a few of the small plates to go.

Noodle, rice, and soup dishes from across Asia come together on the eclectic, flavorful menu at the Flying Monk. The well-appointed space and laid-back atmosphere complement the savory dishes. Start with vegetarian-friendly edamame dumplings or the meaty braised pork belly. Move on to the signature Vietnamese pho or Japanese ramen noodle soups. For those interested in a traditional rice dish, the curry can't be beat.

This long-established coffee haunt and art enclave features a steady rotation of local artists, with house-made pastries, cheesecakes, muffins, scones, and luscious desserts. Gallery Espresso is a real neighborhood joint and a popular destination for art students, and the comfortable vintage couches and chairs are a great place to curl up with a book.

Serving one of the best burgers in the state, this casual haunt draws diners from far and wide for its grass-fed beef—though vegetarians will find satisfaction with the hearty meatless patties. Everything from the coffee to the produce is locally sourced, and even the ketchup is made in-house. There is a revolving public art installation in the drive-thru section out back.

Be prepared to wait a few minutes for a table or grab a seat at the bar.

From the same owners as Foxy Loxy and the Coffee Fox, this wide-open, family-oriented café offers a place for kids to explore the art project of the day while parents enjoy some caffeine. The menu also includes vegan donuts, grab-and-go sandwiches, and the in-house bakery's famous kolaches.

Tucked in a strip mall in Savannah’s Sandfly neighborhood, this unassuming spot is an affordable and satisfying option for all-day breakfast and lunch. In addition to the juicy chicken and waffles, they also serve up an array of fluffy omelets and classic handhelds.

Traditional Southern home cookin' comes with a smile at Sisters of the New South, where you'll be greeted as "honey" or "baby" (or both) as you place your order. Try the smothered pork chops or the fried whiting, though you can't go wrong with the generous "Meat & Three"—a choose-your-own foodie adventure. Oxtails served with collard greens, red rice, and yams is a perennial favorite.

Tiny burgers get gourmet treatment and are paired with generous portions of perfectly crispy skinny fries at this local favorite. Try the Mr. Chow, which comes with a fried egg and extra bacon, or the Lil Sandy with pulled pork; vegetarians can chow down on the Shroomwich, featuring three kinds of marinated fungi. This is a great lunch spot—call ahead to order a sackful for a fabulous picnic.

Rotating food trucks means that menus revolve weekly at this literal playground constructed out of old shipping containers. Two permanent fixtures are a well-stocked central bar and Pizzeria Vittoria, whose piping hot oven manned by award-winning chef Kyle Jacovino churns out the neighborhood's best pizza. A credit card is taken upon entry, so visitors can order at the yard's multiple food sites and pay one bill as they exit. The park often hosts live music, and cornhole and other games make for a festive atmosphere.

You can usually smell the delicious aroma before you see the line snaking around this outdoor pit stop right off Victory Drive. Using mouthwatering smoke techniques and a secret golden mustard sauce recipe, Tricks serves up to-go containers of the finest ribs around. Snack-sized portions are perfect for a taste, or try a slab dinner to feed the fam. Get there by early afternoon—they close up shop at 4 pm but often sell out earlier.

With a secret dough recipe and a homemade sauce, Vinnie's is critically acclaimed by pizza and calzone enthusiasts from around the Southeast. Lots of visitors get a kick out of watching the cooks throw the dough in the air in the big open kitchen, but there are only a few tables inside, along with a long stretch of stools at the bar; the heart of the restaurant is its plentiful outdoor seating, great for people-watching. Because of its prime City Market location, the wait for a table can be an hour or more, but you'll understand why with one bite of your pie. Long-known as cash-only, Vinnie's can now accept credit cards as well.