The Best Restaurant in Savannah, Georgia

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Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.

Although the farm-to-table trend was first spotted at upscale spots like Elizabeth on 37th and Local 11ten, more neighborhood restaurants are now getting in on the action. Places like the Green Truck Pub utilize locally raised, grass-fed beef for their burgers, and after-dinner options now even include locally roasted coffee.

The arrival of some new kids on the block doesn't mean the old standbys have ridden off into the sunset just yet. For traditional, exquisitely prepared menus, be sure to visit the Olde Pink House, which has been pleasing local palates for decades. Or follow the crowds to the ever-popular Mrs. Wilkes' Dining Room (which even President Obama once visited), where you’ll find all the fried chicken, collard greens, and mac ’n' cheese you can handle.

That's just a few ideas to get you started. While exploring Savannah, you're sure to find any number of other exciting options as well, whether you're craving noodle bowls or a simple sandwich.

Vinnie Van Go-Go's

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With a secret dough recipe and a homemade sauce, Vinnie's is critically acclaimed by pizza and calzone enthusiasts from around the Southeast. Lots of visitors get a kick out of watching the cooks throw the dough in the air in the big open kitchen, but there are only a few tables inside, along with a long stretch of stools at the bar; the heart of the restaurant is its plentiful outdoor seating, great for people-watching. Because of its prime City Market location, the wait for a table can be an hour or more, but you'll understand why with one bite of your pie. Long-known as cash-only, Vinnie's can now accept credit cards as well.

317 W. Bryan St., Savannah, GA, 31401, USA
912-233–6394
Known For
  • Outdoor seating
  • Bustling, casual dining
  • Long waits
Restaurant Details
No lunch Mon.–Thurs.
Reservations not accepted

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