This is especially necessary during peak tourist seasons, roughly from November through February. Advance-purchase train fares, which afford a 10%–40% discount between some major cities, are best bought before departure for Australia, as they tend to be booked up far in advance. Contact your travel agent or the appropriate Rail Australia office.
Recent archaeological work at the ruins of Teotihuacán, 30 miles northeast of Mexico City, has led to the discovery of a tunnel about 45 feet down.
With over 50 miles of sandy shores—more than any other Hawaiian island—Kaua‘i is a beach bum’s dream. It’s easy to give in to "Hawai‘i time" and spend your trip relaxing on the sand. Here are some of our top places to park your beach towel.
Fall is just around the corner, and it's time to hit the books! Here's our selection of hot new titles that should be on every traveler's back-to-school list.
If you are what you eat, then most Cape Codders would be a clam . . . or maybe a lobster roll. It should go without saying that a land named for a type of fish would abound with opportunities to sample tasty seafood, and Cape Cod does not disappoint.
Paris may be the most obvious romantic destination, but there's another P-town that could give France's capital some competition: Prague. Consult the checklist—killer views, a central river, fantastic wine, incredible art, and grand countryside retreats—and you'll see why this city can offer the same dose of l'amour, often at a better price. Here are the top 5 reasons to skip over Western Europe and head to Prague when love is in the air.
History buffs take note—now is a great time to start planning a trip to Mexico. UNESCO recently recognized two new World Heritage sites here, bumping the country's total up to 31 sites. That's more than any other country in the Americas.
Gourmet food trucks have elevated the dining scene in Los Angeles, taking a once underground world and bringing it into the forefront with a whole lot of culinary panache. You can now enjoy organic hot dogs, gourmet cupcakes, South Indian dosas, and even Korean shortribs at 2 am.
Rome is known for its simple, time-tested cuisine, but choosing a restaurant can be tricky. Many places catering primarily to tourists cut corners and compromise on tradition—it's easy to wind up in a dining room where your fellow customers all speak English, your waiter is smuggly indifferent (or cartoonishly fawning), and, the one unforgivable shortcoming, your food is second-rate. For a more authentic experience, check out the local favorites of our Rome-based restaurant reviewer.
It's not hard to get swept up in the frenzy that is the Discovery Channel’s annual Shark Week. If watching the great white sharks on TV doesn’t soothe your curiosity, then head to Gansbaai, South Africa May through August (a.k.a Prime Great White viewing season).