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Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.
Although the farm-to-table trend was first spotted at upscale spots like Elizabeth on 37th and Local 11ten, more neighborhood restaurants are now getting in on the action. Places like the Green Truck Pub utilize locally raised, grass-fed beef for their burgers, and after-dinner options now even include locally roasted coffee.
The arrival of some new kids on the block doesn't mean the old standbys have ridden off into the sunset just yet. For traditional, exquisitely prepared menus, be sure to visit the Olde Pink House, which has been pleasing local palates for decades. Or follow the crowds to the ever-popular Mrs. Wilkes' Dining Room (which even President Obama once visited), where you’ll find all the fried chicken, collard greens, and mac ’n' cheese you can handle.
That's just a few ideas to get you started. While exploring Savannah, you're sure to find any number of other exciting options as well, whether you're craving noodle bowls or a simple sandwich.
Named after the patron saint of hangovers, this new dining concept brings authentic flavors from coastal Italy to Savannah. Executive Chef Derek Simcik draws upon his worldly experience to deliver elevated dishes that are as innovative as they are inviting---try the impeccable Florentine steak served with Calabrian green salsa. Expect elegant seasonal offerings artfully made with locally sourced, high-integrity ingredients.
This richly decorated, renovated mansion houses one of the finest dining experiences outside of downtown with grand flourishes like antique furniture, a piano bar, and a chapel space upstairs surrounded by stained glass. White-tablecloth settings match the traditional menu of Italian favorites—the herbed risotto is recommended as a first course, followed by the tagliatelle vongole. The wine selection—kept in an ancient cellar reached by a narrow stone staircase—is a lesson in thoughtful curation. The lovely patio hosts live music most weekends.
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