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Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.Although the farm-to-table
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now at
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Ma
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.
Although the farm-to-table trend was first spotted at upscale spots like Elizabeth on 37th and Local 11ten, more neighborhood restaurants are now getting in on the action. Places like the Green Truck Pub utilize locally raised, grass-fed beef for their burgers, and after-dinner options now even include locally roasted coffee.
The arrival of some new kids on the block doesn't mean the old standbys have ridden off into the sunset just yet. For traditional, exquisitely prepared menus, be sure to visit the Olde Pink House, which has been pleasing local palates for decades. Or follow the crowds to the ever-popular Mrs. Wilkes' Dining Room (which even President Obama once visited), where you’ll find all the fried chicken, collard greens, and mac ’n' cheese you can handle.
That's just a few ideas to get you started. While exploring Savannah, you're sure to find any number of other exciting options as well, whether you're craving noodle bowls or a simple sandwich.
This farm-to-table staple features an upbeat and contemporary menu that draws young chefs on their nights off. Seasonally driven, the menu is continually changing depending on the local harvest and the chef's vision, but dishes tend to be perfectly prepared and presented. The seasonal relish plate, spicy mussels, and grilled ribeye are highly recommended, as are Local's celebrated scallops. With dessert, take in the fine-art installations on the walls, which rotate regularly to feature the best local talent.
With its splashy interior, this is a one-of-a-kind spot in Savannah whether you're looking for a power lunch or a romantic dinner. The former Kayton Mansion was converted into a lounge and restaurant that pairs fine dining with eccentric touches like Versace leopard-print chairs. It's open daily for breakfast, lunch, and dinner with a delectable Sunday brunch.
Located inside the American Legion Post 135 on Forsyth Park, this throwback mess hall is a hit with the locals. World War II--theme decor lines the walls, and "Bettys" in period-inspired dress smile and serve classics like chili dogs, cheesesteaks, juicy burgers, and baskets of French fries.
This natural foods haven has been serving Savannah's organically minded since the 1970s. In the back of this full-fledged grocery and supplement store is a busy deli counter busting out custom sandwiches with meat, vegetarian, and vegan options as well as house-made side dishes, salads, and cakes . Eat at the small counter indoors, at one of the tables out front or—since it's located at the southern end of Forsyth Park—put together a picnic to enjoy on a bench.
The white fort in the middle of Forsyth Park opened in 2020 with a full-service restaurant, bar and café that bustles from early mornings to late afternoons. Sophisticated Southern brunch and lunch fare like shrimp 'n' grits, pork belly Benedict and avocado toast (of course) pair with a drink bar that offers signature coffees, beautifully garnished craft cocktails, and fun treats for the kids. Glorious, bright interiors lead to spacious outdoor seating.
Traditional Southern home cookin' comes with a smile at Sisters of the New South, where you'll be greeted as "honey" or "baby" (or both) as you place your order. Try the smothered pork chops or the fried whiting, though you can't go wrong with the generous "Meat & Three"—a choose-your-own foodie adventure. Oxtails served with collard greens, red rice, and yams is a perennial favorite.
On bustling Barnard Street in the Victorian District, this neighborhood café and bar serves up affordable, scrumptious sandwiches and creatively crafted cocktails in a small, intimate space. With a name inspired by decades-old artwork on the building's garage door, The Black Rabbit is a concept from seasoned Savannah restaurateurs who know how to make unforgettable food at unbeatable prices.
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