Fodor's Expert Review Local 11ten
This stark, minimalist place features an upbeat and contemporary menu that draws young chefs on their nights off. Seasonally driven, the menu is continually changing depending on the local harvest and the chef's vision, but they are usually perfectly prepared and presented; when available, the fried oyster salad, charcuterie selection, and venison medallions are highly recommended, as are Local's celebrated scallops. With dessert, take in the fine-art installations on the walls, which rotate regularly to feature the best local talent.
1110 Bull St.
Savannah, Georgia 31401, USA
- Seasonal menu with farm-sourced ingredients
- Sea scallops over black rice
- Open-air rooftop bar