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Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.Although the farm-to-table
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now at
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Ma
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.
Although the farm-to-table trend was first spotted at upscale spots like Elizabeth on 37th and Local 11ten, more neighborhood restaurants are now getting in on the action. Places like the Green Truck Pub utilize locally raised, grass-fed beef for their burgers, and after-dinner options now even include locally roasted coffee.
The arrival of some new kids on the block doesn't mean the old standbys have ridden off into the sunset just yet. For traditional, exquisitely prepared menus, be sure to visit the Olde Pink House, which has been pleasing local palates for decades. Or follow the crowds to the ever-popular Mrs. Wilkes' Dining Room (which even President Obama once visited), where you’ll find all the fried chicken, collard greens, and mac ’n' cheese you can handle.
That's just a few ideas to get you started. While exploring Savannah, you're sure to find any number of other exciting options as well, whether you're craving noodle bowls or a simple sandwich.
This restaurant dates back to 1924, when Ben T. Byrd began baking small batches of cookies in his Savannah bakery; today the Byrd Cookie Company distributes far and wide. Guests of the simple yet sophisticated restaurant, specializing in soups, salads, and sandwiches, can catch a peek inside the factory from the dining room. Countless menu items are made on the premises, from the breads to the pickles to the ricotta cheese. Savor the deviled eggs, roasted turnip bisque, or the thick-cut BLT with pesto aioli, each adding a refined twist to a Southern favorite. In the evening, the seared sheepsheads are a delectable selection.
Housed in an old Savannah ice factory, the Florence has lots of original architectural details and serves up some of the city's most innovative flavors. The Italian-influenced menu is crafted by Kyle Jacovino, who has worked in kitchens all over Atlanta and New York. The food speaks for itself, and you can't go wrong with anything on the menu. The menu changes seasonally, but there are raves all around for the Neapolitan-style pizza with Calabrian chilies, the fresh, homemade pasta selections, and the octopus starter. For cocktails, enjoy the signature Florence Cup—a twist on the Pimm's Cup—or an impressive array of amaros and other liqueurs. The adjacent coffee bar is open in the morning and offers small bites during lunch hours. If you have trouble getting a table, grab a seat at the bar.
Embodying the new Southern cuisine, Cotton & Rye offers a menu that is creative and artistic with a strong sense of tradition. You'll see classic, recognizable comfort dishes like fried chicken and beef Stroganoff, but careful intention goes into the preparation and presentation that results in delightful sensory surprises. The casual-chic dining room embraces the design boldness of 1950s bank architecture and unfolds around the central bar, serving up some of Savannah's best cocktails. Stop by for an excellent happy hour on the back patio.
After transforming the Charleston restaurant scene with internationally recognized, elevated Southern cuisine crafted from heirloom ingredients, James Beard Award--winning chef Sean Brock has brought his unique flavor to Savannah. Housed in a restored (and rumored to be haunted) Historic District home, Husk Savannah features an ever-changing menu of coastal Georgia and Deep South delights.
12 W. Oglethorpe Ave., Savannah, Georgia, 31401, USA
Pacci has the look and taste of a high-end Italian eatery, but with a laid-back and welcoming atmosphere. Guests gather in the beautifully designed dining room or the open-air patio for signature cocktails like the Biarritz or the Negroni before moving on to some of the best charcuterie and crudites platters in the city. Breads, pastas, desserts, and pickled vegetables are all made in-house.
Seafood specialties and fine steaks are served with golden green views of the Herb River at this longtime local favorite. Parmesan grouper, crab-stuffed flounder, and a "shrimp-three-ways" platter are the crowd pleasers, though there's delicious pasta and steak dishes for turfier appetites. Large tables can accomodate large parties, and an intimate meal at the three-sided bar is a romantic treat.
Y'all, this is the place that made Paula Deen famous. There are plenty of crowds these days, but everyone patiently waits to attack the buffet, which is stocked for both lunch and dinner with crispy fried chicken, mashed potatoes, collard greens, lima beans, and other favorites. Gooey butter cake, peach cobbler, and banana pudding round off the offerings.
102 W. Congress St., Savannah, Georgia, 31401, USA
A Savannah landmark, the oldest parts of this bucket list destination date to 1734, only a year after the colony's founding, making this the oldest standing structure in Georgia. The lunch buffet has all the Southern standards, including a particularly delicious squash casserole, but the food is better on the à la carte menu; there's no buffet for dinner, but the dessert menu is worth sticking around for. Its popularity with tour groups has given it a reputation as a tourist trap, but the food is surprisingly tasty and offers lots of choices for families. Try the specialty fried chicken dressed with a honey-pecan glaze. It gets its name from its time in the 1750s as a tavern for seafarers.
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