Andalusia Restaurants

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La Cuna del Flamenco

La Cuna del Flamenco Review

On a rather dusty square just behind the Alcázar, this restaurant occupies a converted bodega with high beamed ceilings, rustic arches, and a pretty patio shaded by a vine. The emphasis is on local dishes, including rich stews and fresh fish, and house specialties include homemade duck pâté with brandy, and braised artichokes in a sherry sauce. Eat and tap your feet in time to the live flamenco show (meal and show costs €28) on Tuesday and Thursday lunchtimes (2:30) and Saturday dinner (11:30 pm).

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