Andalusia Restaurants
We’ve compiled the best of the best in Andalusia - browse our top choices for Restaurants during your stay.
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1. Albores
$$ | |Opposite the city hall, this busy restaurant with swift service has pleasant outdoor seating under orange trees and a modern interior with low lighting, and...
Opposite the city hall, this busy restaurant with swift service has pleasant outdoor seating under orange trees and a modern interior with low lighting, and serves innovative, modern dishes with a traditional base. The menu is extensive and changes often, although must-try staples include barriga de atún con salsa de soja y mermelada de tomate (tuna belly with soy sauce and tomato jam) and lomo de ciervo (venison steak). The grilled steaks are also excellent.
Calle Consistorio 12, Jerez de la Frontera, Andalusia, 11408, Spain956-320266Known For
- Tuna cooked any which way
- Generous portions (sharing is encouraged; half portions are also available)
- Desserts like crème brûlée with white chocolate and a house apple pie
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2. Aponiente
$$$$ | |The recipient of a Michelin star annually since 2013 and maintaining the prized triple star since 2018, Ángel León showcases his creative seafood dishes in...
The recipient of a Michelin star annually since 2013 and maintaining the prized triple star since 2018, Ángel León showcases his creative seafood dishes in this unusual restaurant housed in an 18th-century tidal mill whose decor takes you under the sea with fishtail-back chairs and mermaids. Aponiente serves one tasting menu (€215 , wine pairing €100 extra), and you can expect plenty of gastronomic inventions such as pumpkin tacos with anchovy, cuttlefish with potatoes, and rice with plankton and sea cucumber. Tables can be reserved only 1–2:15 for lunch and 8–9:15 for dinner, and only via the online booking form.
Calle Puerto Escondido 6, El Puerto de Santa María, Andalusia, 11500, SpainKnown For
- Seafood (particularly sardines, shrimp, and cuttlefish)
- Creative use of everyday ingredients
- Tasting menus
Restaurant Details
Rate Includes: Closed Sun. and Mon., Credit cards accepted, Reservations essential -
3. Bodegas Campos
$$$ | San Pedro |A block east of the Plaza del Potro, this traditional old bodega with high-quality service is the epitome of all that's great about Andalusian cuisine....
A block east of the Plaza del Potro, this traditional old bodega with high-quality service is the epitome of all that's great about Andalusian cuisine. The dining rooms are in barrel-heavy rustic rooms and leafy traditional patios (take a look at some of the signed barrels—you may recognize a name or two, such as the former U.K. prime minister Tony Blair). Magnificent vintage flamenco posters decorate the walls. Regional dishes include solomillo del Valle de los Pedroches dos salsas y patatas a lo pobre (local pork with two sauces—green and sherry—and creamy potatoes) and pâté de perdiz con Pedro Ximénez (partridge pâté with Pedro Ximénez wine). Vegetables come from the restaurant's own market garden and it makes its own Montilla. There's also an excellent tapas bar (from €3.50).
Calle Los Lineros 32, Córdoba, Andalusia, 14002, Spain957-497500Known For
- Bodega setting
- Regional dishes
- Excellent tapas bar
Restaurant Details
Rate Includes: Credit cards accepted -
4. Café Botánico
$$ | Centro |Southeast of Granada's cathedral, this is a modern hot spot, a world apart from Granada's usual traditional tapas bar. Here you'll find a bright-orange-and-beige interior...
Southeast of Granada's cathedral, this is a modern hot spot, a world apart from Granada's usual traditional tapas bar. Here you'll find a bright-orange-and-beige interior and an eclectic crowd of students, families, and businesspeople. The diverse menu has a distinctly international feel to it with Mexican fajitas, Italian risottos, and Thai red curries all sitting side by side. The good-value lunch menu offers three courses plus a drink for €14. Seating is outside on the pleasant sidewalk overlooking the Botanical Garden or inside in two sizeable dining areas.
Calle Málaga 3, Granada, Andalusia, 18002, Spain958-271598Known For
- International menu
- Good-value lunch deal
- Homemade desserts
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5. Casa Manteca
$ | |Cádiz's most quintessentially Andalusian tavern is in the neighborhood of La Viña, named for the vineyard that once grew here. Chacina (Iberian ham or sausage)...
Cádiz's most quintessentially Andalusian tavern is in the neighborhood of La Viña, named for the vineyard that once grew here. Chacina (Iberian ham or sausage) and chicharrones de Cádiz (cold pork) served on waxed paper and washed down with manzanilla (sherry from Sanlúcar de Barrameda) are standard fare at the low wooden counter that has served bullfighters and flamenco singers, as well as dignitaries from around the world, since 1953. The walls are covered with colorful posters and other memorabilia from the annual carnival, flamenco shows, and ferias. A few hot dishes are available such as albóndigas (meatballs).
Corralón de los Carros 66, Cádiz, Andalusia, 11002, Spain956-213603Known For
- Atmospheric interior
- Delicious cold cuts
- Manzanilla
Restaurant Details
Rate Includes: Credit cards accepted -
Recommended Fodor’s Video
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6. Damasqueros
$$$$ | Realejo-San Matías |The modern, wood-paneled dining room and warm lighting form the perfect setting for the creative Andalusian cuisine cooked here by local chef Lola Marín, who...
The modern, wood-paneled dining room and warm lighting form the perfect setting for the creative Andalusian cuisine cooked here by local chef Lola Marín, who learned her trade with some of Spain's top chefs, such as Martín Berasategui. The tasting menu changes weekly and always includes in-season produce in its five courses (cold and hot starters, fish, meat, and dessert). For another €20, each can be paired with wine from the list that runs to more than 120 choices, including several Granada wines. Thanks to its slightly hidden location in the Realejo, Damasqueros is not highly frequented by tourists.
Calle Damasqueros 3, Granada, Andalusia, 18009, Spain958-210550Known For
- Fresh local produce
- Wine pairing
- Service
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. -
7. El Choco
$$$$ | Centro |The city's most exciting restaurant, which has renewed its Michelin star annually since 2012, El Choco has renowned chef Kisko Garcia at the helm whipping...
The city's most exciting restaurant, which has renewed its Michelin star annually since 2012, El Choco has renowned chef Kisko Garcia at the helm whipping up innovative dishes based on his 10 Commandments to preserve good cooking. One of them is that taste always comes first, and that plays out well during a meal at this minimalist restaurant with charcoal-color walls, glossy parquet floors, and dishes offering new sensations and amazing presentations. You start dinner in the entrance lounge and then move into the kitchen to watch a dish being prepared before you go to your table. One tasting menu is available (€125 for 17 dishes, €190 if paired with wine), containing plenty of tasty, creative surprises. Take a cab. El Choco is outside the city center to the east and not easy to find.
Compositor Serrano Lucena 14, Córdoba, Andalusia, 14003, Spain957-264863Known For
- Creative Andalusian cooking
- Good value Michelin-star tasting menu
- Innovative presentation
Restaurant Details
Rate Includes: Closed Mon. and Aug. No dinner Sun., Credit cards accepted -
8. Enrique Becerra
$$$ | El Arenal |Excellent tapas (try the lamb kebab with dates and couscous), a lively bar, and an extensive wine list await at this restaurant run by the...
Excellent tapas (try the lamb kebab with dates and couscous), a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs. The menu focuses on traditional, home-cooked Andalusian dishes, such as cod in a green sauce, pork fillet in whiskey, and cola de toro guisado con salsa de vino tinto (stewed oxtail in red wine sauce). Don't miss the fried eggplant stuffed with prawns or the lamb meatballs. If you want a quiet meal, call to reserve a table in one of the small upstairs rooms.
Calle Gamazo 2, Seville, Andalusia, 41001, Spain954-213049Known For
- Traditional Andalusian dishes
- Fried eggplant stuffed with prawns
- Stewed oxtail
Restaurant Details
Rate Includes: Credit cards accepted -
9. Entre Vinos
$ | |Just off the main road opposite the Hotel Colón, this small and cozy bar has established itself as one of Ronda's best for tapas, wine,...
Just off the main road opposite the Hotel Colón, this small and cozy bar has established itself as one of Ronda's best for tapas, wine, and artisan beer. Local Ronda wines are a specialty here—in fact, they're the only ones available, although with more than 100 on the wine list, you'll be spoiled for choice; ask the waiter for recommendations and which tapas to pair them with. Tapas (from €1.50) include fideos negros con chipirones y alioli (black noodles with baby squid and garlic sauce) and a mini beef burger with foie gras. This atmospheric place with wood-paneled barrel ceiling and wine bottles lining the walls is popular and fills up quickly so arrive early (1:30 pm or 8 pm) to get a seat.
Calle Pozo 2, Ronda, Andalusia, 29400, Spain658-582976Known For
- Ronda wines
- Gourmet tapas
- Bodega (winery) atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
10. Espacio Eslava
$ | Centro |The crowds gathered outside this local favorite off the Alameda de Hercules may be off-putting at first, but the creative, inexpensive tapas (from €3) are...
The crowds gathered outside this local favorite off the Alameda de Hercules may be off-putting at first, but the creative, inexpensive tapas (from €3) are well worth the wait—and so is the house specialty, the Basque dessert sokoa. Try delicacies like the solomillo de pato con pan de queso y salsa de peras al vino (duck fillet with cheesy bread and pears in wine sauce). Tables at the tapas bar can't be booked (a call will get you a reservation at the next-door Eslava restaurant); to help avoid a wait, visit between 12:30 and 1:30 pm or between 5 and 8 pm.
Calle Eslava 3, Seville, Andalusia, 41002, Spain954-906568Known For
- Tapas
- Sokoa, a Basque dessert
- Vegetable strudel
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun., Reservations not accepted -
11. La Brujidera
$$ | Centro |Also known simply as Casa de Vinos (Wine House), this place, up a pedestrian street just behind Plaza Nueva, is a must for Spanish wine...
Also known simply as Casa de Vinos (Wine House), this place, up a pedestrian street just behind Plaza Nueva, is a must for Spanish wine lovers. The cozy interior is reminiscent of a ship's cabin, with wood paneling lining the walls, along with bottles of more than 150 Spanish wines. A different wine is featured each week, and vermouth and sherries are on tap in barrels behind the counter. Choose from tapas (€3–€6.50) or cold meats, cheeses, and pâtés, served on 11 types and sizes of boards (€9–€24). The house board includes three cold meats, goat cheese, and two pâtés.
Monjas del Carmen 2, Granada, Andalusia, 18005, Spain958-222595Known For
- Long wine list
- Meat and cheese boards
- Vermouth and sherries on tap
Restaurant Details
Rate Includes: Closed 1 wk in Feb. -
12. La Campana
$ | Centro |Under the gilt-edged ceiling at Seville's most celebrated pastry outlet (founded in 1885), you can enjoy the flanlike tocino de cielo, or "heavenly bacon." For...
Under the gilt-edged ceiling at Seville's most celebrated pastry outlet (founded in 1885), you can enjoy the flanlike tocino de cielo, or "heavenly bacon." For breakfast, enjoy a traditional feed of toasted bread with tomato and a strong coffee, served at a standing bar. Prices are reasonable despite its popularity.
Calle Sierpes 1, Seville, Andalusia, 41004, Spain954-223570Known For
- Traditional atmosphere
- Tempting window displays
- Variety of pastries and desserts
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13. La Carboná
$$ | |In a former bodega, this eatery has a rustic atmosphere with arches, wooden beams, and a fireplace for winter nights, and in summer you can...
In a former bodega, this eatery has a rustic atmosphere with arches, wooden beams, and a fireplace for winter nights, and in summer you can often enjoy live music and sometimes flamenco dancing while you dine. The chef has worked at several top restaurants, and his menu includes traditional grilled meats as well as innovative twists on classic dishes, such as foie gras terrine with pear and cardamom or mero con curry de palo cortado (grouper fish with sherry curry). Try the sherry menú de degustación (€45)—five courses, each accompanied by a different type of sherry. Both the tapas menu and the wine list are excellent.
Calle San Francisco de Paula 2, Jerez de la Frontera, Andalusia, 11401, Spain956-347475Known For
- Multiple-course sherry-tasting menu
- Bodega setting
- Innovative dishes
Restaurant Details
Rate Includes: Closed Tues. and July, Credit cards accepted -
14. Vineria San Telmo
$ | Santa Cruz |Offering dining in a dimly lit dining room or on the street-level terrace, this popular Argentinean-owned restaurant near the touristy alcázar has a menu full...
Offering dining in a dimly lit dining room or on the street-level terrace, this popular Argentinean-owned restaurant near the touristy alcázar has a menu full of surprises. All dishes—which come as tapas, half portions, or full portions (ideal for sharing)—are superb and sophisticated, especially the eggplant stew with tomato, goat cheese, and smoked salmon; the Iberian pork with potato; and the roast lamb with basil and tarragon. Tapas tasting menu available (€17.50). It can get very crowded and noisy at times, thus it's not always the ideal place for a romantic meal for two.
Paseo Catalina de Ribera 4, Seville, Andalusia, 41004, Spain954-410600Known For
- Creative tapas
- Extensive choice of Spanish vinos
- Iberian pork with potato
Restaurant Details
Rate Includes: Credit cards accepted -
15. Amaltea
$$ | Centro |Satisfying vegetarians, vegans, and their meat-eating friends, this organic restaurant includes some meat and fish on the menu. There's a healthy mix of Mexican, Asian,...
Satisfying vegetarians, vegans, and their meat-eating friends, this organic restaurant includes some meat and fish on the menu. There's a healthy mix of Mexican, Asian, Spanish, and Italian-influenced dishes, including salmon steamed in banana leaves, chicken curry with mango and apricots, and couscous. The interior is warm and inviting, and diners are treated to a soothing musical backdrop of jazz, blues, and chill-out music.
Ronda de Isasa 10, Córdoba, Andalusia, 14001, Spain957-491968Known For
- Vegetarian food
- Inviting interior with relaxed vibe
- Organic options
Restaurant Details
Rate Includes: No dinner Sun. Closed Sun. in summer, Credit cards accepted -
16. Asador de Santiago
$$$ | |At this adventurous restaurant just off the main street, the chef prepares both Spanish classics, like white shrimp from Huelva or suckling pig from Segovia,...
At this adventurous restaurant just off the main street, the chef prepares both Spanish classics, like white shrimp from Huelva or suckling pig from Segovia, and innovative dishes like ensalada de queso de cabra en hojaldre con calabaza (salad with goat's cheese pastry and pumpkin) and lomo de ciervo en escabeche (venison steak in pickled sauce). The candle-filled interior is more traditional than the bar and has terra-cotta tiles, dark wood furnishings, and crisp white linens. There are also plenty of roast meats. Vegetarian choices such as risotto can be prepared on request.
Av. Cristo Rey 4, Úbeda, Andalusia, 23400, Spain953-750463Known For
- Fine dining
- Spanish classics
- Roast meats
Restaurant Details
Rate Includes: No dinner Sun., Credit cards accepted, Reservations essential -
17. Bache San Pedro
$ | |Barack Obama’s chosen spot for tapas when he visited the city in April 2019 has outside seating on a small terrace with views of the...
Barack Obama’s chosen spot for tapas when he visited the city in April 2019 has outside seating on a small terrace with views of the square or spots inside, where traditional Seville tiles blend perfectly into the sleek industrial vibe. Bringing the taste of Cádiz to Seville, dishes here come as tapas or sharing plates (€3.50–€15) and include croquetas de puchero (stew croquettes), a taco of chicharrones (pork crackling) with Payoyo goat’s cheese, and possibly the spiciest patatas bravas (fried potatoes) in town. There's also a weekly rice or noodle special. Leave room for the Payoyo cake, cheesecake topped with raspberry puree.
Pl. Cristo de Burgos 23, Seville, Andalusia, Spain954-502934Known For
- Innovative cuisine
- Friendly service
- Delicious desserts
Restaurant Details
Rate Includes: Closed Mon. -
18. Bagá
$$$$ | |Just around the corner from the Basílica Menor de San Ildefonso, one of Jaén’s two Michelin-starred restaurants has local chef Pedro Sánchez pushing the standard...
Just around the corner from the Basílica Menor de San Ildefonso, one of Jaén’s two Michelin-starred restaurants has local chef Pedro Sánchez pushing the standard for local food very high. The three tables plus barstools have a direct view of the kitchen, so you can watch the tasting menu being prepared. Dishes vary depending on the season, but might include riñones de choto con caviar (kid goat kidneys), puro champiñón (an extraordinary mushroom sculpture), or natillas de coco, miel y trufa (coconut custard with honey and truffle).
Calle Reja de la Capilla 3, Jaén, Andalusia, Spain953-047450Known For
- Fine dining with the slogan "Sentir Jaén” ("Feel Jaén")
- Innovative, seasonal dishes
- Local produce
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. -
19. Bar Las Golondrinas
$$ | Triana |Run by the same family for more than 50 years and lavishly decorated in the colorful tiles that pay tribute to the neighborhood's potters, Las...
Run by the same family for more than 50 years and lavishly decorated in the colorful tiles that pay tribute to the neighborhood's potters, Las Golondrinas is a fixture of Triana life. The staff never change, and neither does the menu---the recipes for the punta de solomillo (sliced sirloin), chipirones (fried baby squid), and caballito de jamón (ham on bread) have been honed to perfection, and they're served as tapas (€2), or raciones, that keep everyone happy.
Calle Antillano Campos 26, Seville, Andalusia, 41010, Spain954-332616Known For
- Vibrant atmosphere
- Traditional tapas
- Good value
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20. Bar Los Diamantes
$$ | Centro |This spit and sawdust bar is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood—try...
This spit and sawdust bar is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood—try the surtido de pescado (assortment of fried fish) to sample the best—as well as mollejas fritas (fried lambs' brains). No reservations are taken and there are communal tables only, so arrive early (1:30 pm or 8 pm) to be sure of some bar space or a tall table outside. Even when it's crowded, the service comes with a smile.
Calle Navas 28, Granada, Andalusia, 18009, Spain958-222572Known For
- Fried fish
- Communal tables
- Busy atmosphere
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