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Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budg
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bar
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunc
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budgets and tastes.
At lunchtime, check out the daily menus (menús del día) offered by many restaurants, usually three courses and excellent value (expect to pay €8–€15, depending on the type of restaurant and location). Roadside restaurants, known as ventas, usually provide good food in generous portions and at reasonable prices. Be aware that many restaurants add a service charge (cubierto), which can be as much as €3 per person, and some restaurant prices don’t include value-added tax (impuesto sobre el valor añadido/I.V.A.) at 10%.
Andalusians tend to eat later than their fellow Spaniards—lunch is 2–4 pm, and dinner starts at 9 pm (10 pm in the summer). In cities, many restaurants are closed Sunday night (fish restaurants tend to close on Monday) and in inland towns and cities, some close for all of August.
Southeast of Granada's cathedral, this is a modern hot spot, a world apart from Granada's usual traditional tapas bar. Here you'll find a bright...Read More
The crowds gathered outside this local favorite off the Alameda de Hercules may be off-putting at first, but the creative, inexpensive tapas...Read More
Also known simply as Casa de Vinos (Wine House), this place, up a pedestrian street just behind Plaza Nueva, is a must for Spanish wine lovers...Read More
This cheap and cheerful bar is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood...Read More
This very small, quintessentially Spanish bar, with no seats and numerous photos of matadors and flamenco dancers, seems out of place surrounded...Read More
Down a side street off the Avenida de la Constitución, this historic bar (formerly a wine store) takes you back to 19th-century Seville, and...Read More
At the bottom of the climb up to the old town, this small restaurant serves—according to many—the best tapas (from €2.50) in Arcos. Signature...Read More
Just off the main road opposite the Hotel Colón, this small and cozy bar has established itself as one of Ronda's best for tapas, wine, and...Read More
Just a few minutes' walk from the Plaza de las Tendillas and opposite the lovely San Miguel Church, this popular tapas spot—also known as the...Read More
On a narrow side street just steps away from the Plaza del Potro, this delightful spot dates to the 17th century. One of the city's most historic...Read More
A serious contender on the Seville tapas scene, this bar, opposite Calle Cuna and just around the corner from Metropol Parasol, has a sleek...Read More
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