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$$ | Centro |
Located southeast of Granada's cathedral, this modern hot spot is a world apart from Granada's usual traditional tapas bar. It attracts an eclectic crowd of students, families, and businesspeople with a diverse international menu, including Mexican fajitas, poke bowls, and Thai cod. The good-value lunch menu offers three courses plus a drink for €14. Seating is outside on the pleasant sidewalk overlooking the Botanical Garden or inside in two sizeable dining areas.
Calle Málaga 3, Granada, Andalusia, 18002, Spain
Known For
- International menu
- Good-value lunch deal
- Homemade desserts
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$$$ | El Arenal |
Excellent tapas (try the lamb kebab with dates and couscous), a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs. The menu focuses on traditional, home-cooked Andalusian dishes, such as cod in a green sauce, pork fillet in whiskey, and cola de toro guisado con salsa de vino tinto (stewed oxtail in red wine sauce). Don't miss the fried eggplant stuffed with prawns or the lamb meatballs. If you want a quiet meal, call to reserve a table in one of the small upstairs rooms.
Calle Gamazo 2, Seville, Andalusia, 41001, Spain
Known For
- Traditional Andalusian dishes
- Fried eggplant stuffed with prawns
- Stewed oxtail
Restaurant Details
Rate Includes: Credit cards accepted
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$ | Centro |
The crowds gathered outside this local favorite off the Alameda de Hercules may be off-putting at first, but the creative inexpensive tapas (from €4) are well worth the wait—and so is the house specialty, the Basque dessert sokoa. Try delicacies like the cigarro para Bécquer (cuttlefish in a filo pastry cigar) and yema sobre bizcocho de boletus (egg atop a mushroom sponge). Tables at the tapas bar can't be booked (a call will get you a reservation at the next-door Eslava restaurant); to help avoid a wait, visit between 12:30 and 1:30 pm or between 5 and 8 pm.
Calle Eslava 3, Seville, Andalusia, 41002, Spain
Known For
- Creative tapas
- Sokoa, a Basque dessert
- Vegetable strudel
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations not accepted
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$ | Centro |
Also known simply as Casa de Vinos (Wine House), this place, up a pedestrian street just behind Plaza Nueva, is a must for Spanish wine lovers. The cozy interior is reminiscent of a ship's cabin, with wood paneling lining the walls along with more than 150 bottles of Spanish wines. A different wine is featured each week, and vermouth and sherries are on tap in barrels behind the counter. Choose from tapas (€3.50–€6.50) or cold meats, cheeses, and pâtés, served on 11 different types and sizes of boards (€10–€25). The house board includes three cold meats, goat cheese, and two pâtés.
Calle Monjas del Carmen 2, Granada, Andalusia, 18005, Spain
Known For
- Long wine list
- Meat and cheese boards
- Vermouth and sherries on tap
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$ | Centro |
Under the gilt-edged ceiling at Seville's most celebrated pastry outlet (founded in 1885), you can enjoy the flan-like tocino de cielo, or "heavenly bacon." For breakfast, enjoy a traditional feed of toasted bread with tomato and a strong coffee, served at a standing bar. Prices are reasonable despite its popularity.
Calle Sierpes 1, Seville, Andalusia, 41004, Spain
Known For
- Traditional atmosphere
- Tempting window displays
- Variety of pastries and desserts
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Recommended Fodor’s Video
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Offering dining in a dimly lit dining room or on the street-level terrace, this popular Argentinean-owned restaurant near the touristy alcázar has a menu full of surprises. All dishes—which come as tapas, half portions, or full portions (ideal for sharing)—are superb and sophisticated, especially the eggplant stew with tomato, goat cheese, and smoked salmon; and the curried pumpkin and rocket croquettes. It can get very crowded and noisy, so it's not always an ideal place for a romantic meal for two.
Paseo de Catalina de Ribera 4, 41004, Spain
Known For
- Creative tapas
- Extensive choice of Spanish vinos
- Good choice of vegetarian options
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$$$$ | |
Slightly off the beaten path but worth seeking, chef Julio Fernández's tasting menu takes you on a journey of the senses featuring seemingly ordinary local produce and traditional recipes elevated with unusual textures and preparations. The menu changes with the seasons, but always has nine dishes (€95) or 12 (€115) as well as extra-virgin-olive-oil menus. The long wine list includes local, Spanish, and international labels, and there are wine-pairing options. The place is relaxed and spacious, with fine crystal and freshly ironed linen on the tables. Booking is essential.
Calle Alcalde José de la Bandera 7, Spain
Known For
- Long wine list
- Innovative take on dishes
- Excellent service
Restaurant Details
Rate Includes: Closed Sat., Sun., Wed., and Aug.
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$ | Triana |
Run by the same family for more than 50 years and lavishly decorated in the colorful tiles that pay tribute to the neighborhood's potters, Las Golondrinas is a fixture of Triana life. The staff never change, and neither does the menu—the recipes for the punta de solomillo (sliced sirloin), chipirones (fried baby squid), and caballito de jamón (ham on bread) have been honed to perfection, and they're served as tapas (€3) or raciones (shareable portions) that keep everyone happy.
Calle Antillano Campos 26, Seville, Andalusia, 41010, Spain
Known For
- Vibrant atmosphere
- Traditional tapas
- Good value
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$ | Centro |
This lively bar (with a sister branch on Plaza Nueva) is a big favorite with locals and draws crowds whatever the time of year. Specialties include fried fish and seafood—try the surtido de pescado (assortment of fried fish) to sample the best—as well as sesos (fried lambs' brains). No reservations are taken and seating is inside or outside with views of the Plaza de Bib-Rambla, so arrive early (1:30 pm or 8 pm) to be sure of some bar space or a tall table outside. Even when it's crowded, the service comes with a smile.
Pl. de Bib-Rambla 2, Granada, Andalusia, 18009, Spain
Known For
- Fried fish
- Generous free tapa with first drink
- Busy atmosphere
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$$ | Centro |
A block from the cathedral across Gran Vía, this is a delightfully typical Granada bodega with low ceilings and dark wood furniture. In addition to the wines, specialties here are plates of cheese, pâté, and embutidos (cold meats). You can also order a bandeja tradicional that comes with a taste of all traditional Spanish tapas. If you like garlic, don't miss the Spanish tortilla with creamy aioli.
Calle Almireceros 1–3, Granada, Andalusia, 18005, Spain
Known For
- Tapas
- Atmospheric bar
- Spanish tortilla with creamy aioli
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$ | El Arenal |
A couple of blocks west of the Cathedral lies one of the city’s best-loved tapas venues, usually jam-packed with locals enjoying an aperitif. Established in 1939 and now in its third generation, the bar is most famous for its meat dishes including the pringá sandwich (slow-cooked pork, chorizo, and black pudding in a bun) and pork cheeks. Cod also stars on the menu—try the carpaccio or crispy fried—along with a good selection of vegetable dishes such as the local spinach with chickpeas. Be sure to order a plate of the house potatoes, marinated in garlic and made by the owner every morning. There’s an excellent choice of wines, and sherry lovers are in for a treat because the list runs long. A warm welcome and service with a smile come guaranteed.
Calle Harinas 10, Seville, Andalusia, Spain
Known For
- Traditional tapas
- Delicious house-marinated potatoes
- Friendly service
Restaurant Details
Rate Includes: Closed Mon., no dinner Sun., Tues., and Wed.
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$$$$ | Centro |
If you fancy treating yourself to some of the best fish in town, head for this modern Michelin-star restaurant just down the road from the Palacio de la Condesa de Lebrija. Seasonal fish and seafood take center stage; you can see the catch of the day displayed in the window. The white-tiled venue has an open kitchen—choose barstool seating for the best view of the action. Look out for the daily specials—the marinated sardines are a must in summer—and staples such as swordfish on toast, shrimp tartare, or squid stuffed with pork or seafood. The wine list offers a good by-the-glass selection, and a tasting menu with paired wines (from €110) is also available. For a budget-friendly alternative, head for La Barra de Cañabota two doors away at number 5. Advance booking is essential.
Calle Orfila 3, Seville, Andalusia, Spain
Known For
- Fresh fish and seafood
- Daily specials like marinated sardines
- Efficient service
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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$ | Centro |
Down a side street off the Avenida de la Constitución, this historic bar (formerly a wine store) takes you back to 19th-century Seville, and it is still run by descendants of the family that established it in 1850. Locals pack the place at lunchtime, when popular dishes include menudo con garbanzos (tripe with chickpeas) and albóndigas de choco (cuttlefish croquettes). The wine list is, as you would expect, extensive. There are two bar areas: the largest fronts the store and looks out onto the street, and the other is home to huge ceramic wine barrels and tiled walls.
Calle García de Vinuesa 11, Seville, Andalusia, 41001, Spain
Known For
- Local atmosphere
- Wine list
- Tripe with chickpeas
Restaurant Details
Rate Includes: No dinner Sun. and Mon. Closed Tues.
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$ | Centro |
True tradition (castizo itself) comes into its own at this busy venue serving regional dishes such as espinacas con garbanzos (spinach with chickpeas) alongside more modern plates like the popular coliflor tostada con holandesa trufada (cauliflower cheese with truffle oil), plus daily fish specials and the rice dish of the day. The open kitchen gives you a frontline view of your meal in the making. Sit at the bar for tapas or at a table for larger dishes. Be sure to visit the domino-tiled bathroom.
Calle Zaragoza 6, Seville, Andalusia, Spain
Known For
- Authentic traditional cooking
- Daily fish and rice specials
- Open kitchen
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$$$$ | Centro |
Around the corner from the cathedral, this is one of Granada's longest-established fish restaurants. Catch-of-the-day fish and shellfish, fresh from the boats at Motril, are displayed in the window at the front of the tapas bar, adjacent to the cozy wood-paneled dining room. Fish both frito (fried) and parrillado (grilled) are good choices, and this is the only place in Granada serving angulas (glass eels). If it's chilly, you can warm up with caldereta de arroz, pescado y marisco (rice, fish, and seafood stew). There are tables outdoors overlooking a busy plaza.
Pl. Pescadería 14, Granada, Andalusia, 18005, Spain
Known For
- Fresh seafood
- The only place in town serving angulas (glass eels)
- Outdoor dining
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted
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$$ | Triana |
Tucked away on the riverfront in Triana next to Puente del Cristo de la Expiración, this modern venue advocates local produce in traditional Andalusian recipes, showcased in a menu that changes on a weekly basis, along with a long wine list of Andalusian wines. The long narrow interior has striking wood-paneled walls with a verdant vertical garden in the middle, while outside dining takes in panoramic views of the river on the intimate terrace.
Paseo de Nuestra Señora de la O 29, Seville, Andalusia, Spain
Known For
- Quality local produce
- Waterfront views
- Dishes presented artistically
Restaurant Details
Rate Includes: Closed Mon. and Wed., no dinner Tues.
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$ | El Arenal |
A stone’s throw from the Cathedral sits this undiscerning eatery famous for its signature tortitaco (a shrimp fritter-taco hybrid), paellas, choice of tapas, and value lunch menu (€10.50, weekdays only). The lofty ceilings and bare brick walls are functional rather than inspirational and there’s no outside terrace, but the prices, deliciousness, and friendly service more than compensate.
Calle García de Vinuesa 29, Seville, Andalusia, Spain
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$$ | Centro |
With a privileged spot a block north from the Cathedral, this central restaurant offers two dining spaces: the traditional inside patio, where wood, mirrors, and tasteful lighting create an intimate but airy space; or the pleasant terrace outside. The cuisine combines Andalusian dishes with a modern touch, with menu items such as bloody gazpacho, Idiázabal blue cheese risotto, and red tuna tartare. The baked cheesecake is a favorite dessert.
Calle Francos 42, Seville, Andalusia, Spain
Known For
- Attractive interior
- Kitchen open all day
- Mediterranean dishes
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$ | La Macarena |
Founded in 1670, this lovely spot serves a classic selection of dishes, such as the pavía de bacalao (fried breaded cod), a superb salmorejo (a puree consisting of tomato and bread), and espinacas con garbanzos, all in generous portions. The views of Iglesia de Santa Catalina out the front window upstairs are unbeatable, and your bill is chalked up on the wooden counters as you go (tapas are attractively priced from €2.50). This is a big favorite with locals, so be prepared for the crowds.
Calle Gerona 40, Seville, Andalusia, 41002, Spain
Known For
- Tapas
- Crowds of locals
- Views of Iglesia de Santa Catalina
Restaurant Details
Rate Includes: Closed Tues.
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$ | Centro |
With a young vibe and a vast and inventive menu (which changes seasonally), this tiny restaurant offers a welcome change from Seville's typical fried fare. The owners' haute-cuisine ambitions are reflected in excellent service and lovingly prepared food—but not in the prices. Typical dishes include omelet with sour cream, Iberian pork cheek, smoked herring roe, and rabbit ribs with garlic fries. Reservations are available for weekday lunches only; at any other time, put your name on the waiting list and pop to the Azotea bar across the road for a drink and generous tapa (€5) while you wait. La Azotea has two other venues (Calle Mateas Gago and Calle Zaragoza, both open all day, every day), but the original offers the best local vibe.
Calle del Conde de Barajas 13, Seville, Andalusia, 41002, Spain
Known For
- Creative tapas
- Seasonal menu
- Local vibe
