Fodor's Expert Review Cañabota

If you fancy treating yourself to some of the best fish in town, head for this modern Michelin-star restaurant just down the road from the Palacio de la Condesa de Lebrija. Seasonal fish and seafood take center stage; you can see the catch of the day displayed in the window. The white-tiled venue has an open kitchen—choose barstool seating for the best view of the action. Look out for the daily specials—the marinated sardines are a must in summer—and staples such as swordfish on toast, shrimp tartare, or squid stuffed with pork or seafood. The wine list offers a good by-the-glass selection, and a tasting menu with paired wines (from €110) is also available. For a budget-friendly alternative, head for La Barra de Cañabota two doors away at number 5. Advance booking is essential.