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Las Camachas Review

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Las Camachas

Fodor's Review:

The best-known restaurant in southern Córdoba Province is in an Andalusian-style hacienda outside Montilla—near the main road toward Málaga. Start with tapas in the attractive tiled bar, and then move to one of six dining rooms. Regional specialties include alcachofas al Montilla (artichokes braised in Montilla wine), salmorejo (a thick version of gazpacho), perdiz campiña (country-style partridge), and cordero a la miel (lamb with honey). You can also buy local wines here.

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