This stylish hotel was created out of a country estate dating from the late 19th century, and its original features, including the historic oil mill, have been preserved. The rooms are typical farmhouse style, and the parlor has a large fireplace flanked by panoramic windows framing a gorgeous landscape. Additions include some Arab baths with massage included. The restaurant serves dishes such as pastela mozárabe (savory tart with meat and cinnamon) and organic
lamb with cream of almonds.