The West Country Restaurants

Advertisement

Guidebooks

Bordeaux Quay

Bordeaux Quay Review

This converted riverside warehouse is dedicated to food, incorporating a delicatessen, a wine bar, a brasserie, a formal restaurant, and a cookery school. The lively street-level brasserie (open daily) is recommended for breakfasts of buttermilk pancakes or eggs florentine and dinners centered on locally sourced mussels, duck leg confit, or sirloin steak. With its large skylight and harbor views, the upstairs dining room (open weekends) offers more sophisticated dining, including such dishes as sea bass with clams, mussels, and saffron sauce, and desserts like rhubarb cheesecake with ginger ice cream.

    Restaurant Details

  • Restaurant closed weekdays. No lunch Sat. No dinner Sun.
Updated: 06-10-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

· News & Features

View more blog stories