The West Country Restaurants
We’ve compiled the best of the best in The West Country - browse our top choices for Restaurants during your stay.
Log in with user name:
Log in with social media:
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in The West Country - browse our top choices for Restaurants during your stay.
One of England's foremost country-house hotels, Gidleigh Park occupies an enclave of landscaped gardens and streams, reached via a lengthy,...
One of England's foremost country-house hotels, Gidleigh Park occupies an enclave of landscaped gardens and streams, reached via a lengthy, winding country lane and private drive at the edge of Dartmoor. The extremely pricey contemporary restaurant, directed by chef Michael Wignall, has been showered with culinary awards. You may see why when you dig into the pastrami of wood pigeon with blackberry and smoked oats, or cassoulet of razor clams with edamame beans and cuttlefish gnocchi, two of the choices often on the prix-fixe menus (£60 for three courses or £75 for seven courses at lunch, £125 for three courses or £145 for a ten-course banquet at dinner). The wine list is formidable, and the locally pumped spring water is like no other. Antiques fill the long, half-timber building, built in 1928 in Tudor style; there are also 24 luxurious guest rooms.
This pub with bright, homey furnishings and a relaxed ambience looks past green fields to the ocean beyond. The frequently changing menu features...
This pub with bright, homey furnishings and a relaxed ambience looks past green fields to the ocean beyond. The frequently changing menu features fresh, inventively prepared meat and seafood dishes; look for lamb breast with merguez sausage, cucumber, yogurt, and chickpeas, or red gurnard with creamed leeks and pancetta–-and leave room for some stupendous desserts. Seven smallish rooms provide guest accommodations. The inn sits near the curvy coast road 6 miles west of St. Ives.
Bright and capacious, this modern Italian restaurant has won plaudits both for its fabulous food and for its fine location overlooking magnificent...
Bright and capacious, this modern Italian restaurant has won plaudits both for its fabulous food and for its fine location overlooking magnificent Watergate Bay, a broad beach much beloved of water-sports enthusiasts. One of Britain's culinary heroes, Cockney chef Jamie Oliver, helped to set up the enterprise, which has the aim of training local young people for careers in catering. To provide the staff with the widest possible repertoire, the £65 tasting menu changes frequently and lists five courses that might include a starter of gnocchi with wild mushrooms and hazelnuts, followed by scallops or duck breast for a main course and affogato al caffè (ice cream soaked in black coffee) to finish. You can also order à la carte, and there are usually moderately priced fixed-menu lunch options available. Watergate Bay lies 3 miles east of Newquay.
Set in a sea-facing Georgian building on one of the West Country's most enchanting stretches of coast, this restaurant with rooms run by an...
Set in a sea-facing Georgian building on one of the West Country's most enchanting stretches of coast, this restaurant with rooms run by an Anglo-Italian husband-and-wife team offers modern revisitations of classic Italian dishes executed with consummate artistry and originality. Expect to find such antipasti as home-cured salmon with horseradish cream, candied lemon and pickled beetroot, or a simple platter of cold meats and cheeses, which you might follow with gnocchi al Gorgonzola, made with Gorgonzola and Somerset Blue cheeses, Alba truffle-infused oil and thirty-months-aged Parmesan, or baccalà alla livornese (lightly salted cod with olives and capers). Upstairs, the five guest rooms display the same flair, combining a traditional style with modern design and restful hues.
Seafood fans can indulge their passion at this unpretentious, convivial spot near the harbor; wood floors and an array of maritime knickknacks...
Seafood fans can indulge their passion at this unpretentious, convivial spot near the harbor; wood floors and an array of maritime knickknacks set the mood. Fresh, locally caught fish is brought to your table for inspection before being simply but imaginatively prepared. The extensive menu offers dishes ranging from humble—but abundant and beautifully cooked—fish-and-chips to lobster and crab grilled with garlic and brandy. There's a wine bar upstairs for a pre- or postprandial drink.
Paul Ainsworth is gradually expanding his culinary presence in Padstow to rival that of Rick Stein, and for many foodies, Ainsworth offers the...
Paul Ainsworth is gradually expanding his culinary presence in Padstow to rival that of Rick Stein, and for many foodies, Ainsworth offers the better experience. His innovative creations can best be sampled at this intimate bistro that was his original foothold in the town, where diners seated in a series of small, stylish rooms feast on ingeniously concocted dishes that make the most of local and seasonal produce. The set-price menus might include cod with cured and steamed kelp for starters, and chicken "tournedos Rossini" or wild turbot with pearl barley persillade for the main course, as well as some astounding desserts. The set-price lunches are a particularly good value. The atmosphere is warm and lively, with swift, amiable service.
Occupying a former police station, this modern, clean-lined restaurant affords serene views over the passing swans and boats. Upstairs, the...
Occupying a former police station, this modern, clean-lined restaurant affords serene views over the passing swans and boats. Upstairs, the more formal restaurant serves delicately cooked dishes like pigeon breast with date puree and smoked bacon in a madeira jus, and trout with new potatoes, baby leek, and samphires, while the irresistible desserts include coconut and blood orange mousse, and caramel and apple cheesecake with honey ice cream. On street level, the Pontoon bar has a more rough-and-ready menu that includes pies, salads, and rump steak, and with its terrace seating,also makes a great spot for a weekend brunch, afternoon coffee, or evening drinks.
The restaurant within this Georgian house has magnificent views across the wooded, rhododendron-filled Tamar Valley and a sophisticated menu...
The restaurant within this Georgian house has magnificent views across the wooded, rhododendron-filled Tamar Valley and a sophisticated menu favoring local and seasonal ingredients. A typical starter and main course might be seared scallops with cauliflower and cumin followed by Creedy Carver duck with baby leeks and Jerusalem artichokes, while desserts include pear and white chocolate mousse with kiwi, lime, and lychee. There are several fixed-price menus for both lunch and dinner; the best value is Monday evening's potluck menu (£29). A converted coach house and the main house contain 16 sumptuously furnished guest rooms. It's 3 miles west of Tavistock.
Just across from where the lobster boats and trawlers unload their catches, Rick Stein's flagship restaurant has built its reputation on the...
Just across from where the lobster boats and trawlers unload their catches, Rick Stein's flagship restaurant has built its reputation on the freshest fish and the highest culinary artistry. The exclusively fish and shellfish menu includes everything from grilled Padstow lobster with herbs to stir-fried Singapore chili crab. Choose between sitting formally at a table or grabbing a stool at the Seafood Bar in the center of the modern, airy restaurant. Don't want to move after your meal? Book one of the sunny, individually designed guest rooms overlooking the harbor.
Within view of Mousehole's tiny harbor, you can dine on some of the area's freshest seafood in this popular bistro. The seasonal, Mediterranean...
Within view of Mousehole's tiny harbor, you can dine on some of the area's freshest seafood in this popular bistro. The seasonal, Mediterranean-inspired menu takes in everything from crab soup with Parmesan croutons to roasted brill with parmentier potatoes, crumbed pancetta, and truffle mayonnaise. Meat eaters are also well catered to with dishes like beef bourguignon and pork schnitzel. The bright, white-walled dining room has a fresh, modern feel, and there are tables in the sheltered back garden.
One of the town's most famous inns, the 17th-century Admiral Benbow was once a smugglers' pub—look for the figure of a smuggler on the roof...
One of the town's most famous inns, the 17th-century Admiral Benbow was once a smugglers' pub—look for the figure of a smuggler on the roof. In the family-friendly dining room, decorated to resemble a ship's galley, you can enjoy seafood or a steak-and-ale pie. Seafaring memorabilia, a brass cannon, model ships, and figureheads fill the place.
This outpost of an Italian chain has secured an enviable site in a part-medieval, part-Georgian building opposite the cathedral. With three...
This outpost of an Italian chain has secured an enviable site in a part-medieval, part-Georgian building opposite the cathedral. With three dining areas, it has windows with superb views across the Close, as well as a courtyard that is perfect for warm days. Although the food is unadventurous and of varying quality, there are good antipasti and salads and a generous selection of pizzas and pastas. The weekend fixed-price menu is a good value.
A local institution, this bistro in a former grocery shop concentrates on delectable Mediterranean-style tapas using locally sourced ingredients...
A local institution, this bistro in a former grocery shop concentrates on delectable Mediterranean-style tapas using locally sourced ingredients. Choices include fennel-and-pomegranate salad with buffalo mozzarella, seared mackerel fillet, and charcoal-grilled pigeon breast; many of the dishes are available in small or main-course sizes. The ambience is youthful and lively, though the decor in the three small rooms has a retro feel, with wood floors, pale gray walls, and an old record player and other curios on display. Bell's is rather hard to find—take A38 north, then turn right on Ashley Road and immediately left at Picton Street, which leads to York Road. Alternatively, from the city center, board any bus heading up Stokes Croft.
This tiny backstreet burger joint has been drawing enthusiastic crowds and critical plaudits since it first joined the St. Ives dining scene...
This tiny backstreet burger joint has been drawing enthusiastic crowds and critical plaudits since it first joined the St. Ives dining scene. Its popularity has as much to do with its rough-and-ready feel—with diners sharing the large, reconditioned tables in a spirit of cheerful solidarity—as with its delicious burgers made of pure Cornish beef or vegan and vegetarian ingredients, with such toppings as portobello mushrooms and spinach. The light baps are baked with sesame seeds (there are gluten-free alternatives), and the fries are hand-cut. Wines, beers, and ciders are available, as are some luscious puds, including ice cream from Zennor. There's normally a line outside, but you can phone ahead for take-out.
Despite the name, this laid-back and vaguely eccentric place is quintessentially English and ideal for a relaxed lunch away from the nearby...
Despite the name, this laid-back and vaguely eccentric place is quintessentially English and ideal for a relaxed lunch away from the nearby rigors of the Park Street shopping scene. Generous salads, soups, and burgers are available, as are all-day breakfasts and brunches. Find your table first, note the number, and order at the bar—you can sit in the terraced backyard or the upstairs sofa salon, a comfy spot for a cup of tea with orange and almond cake. The restaurant opens at 7 am (8 am on Sunday) and closes at 7 pm.
The finest of a slew of restaurants and cafés clustered in Bristol's trendy, newly developed Wapping Wharf harborside district, this compact...
The finest of a slew of restaurants and cafés clustered in Bristol's trendy, newly developed Wapping Wharf harborside district, this compact venue might be squeezed into a shipping container, but punches way above what its diminutive dimensions might suggest. The daily changing menu is also on the small side, but every dish is startlingly original, and each is a winner. Roasted celeriac with capers and Rollright cheese, for example, is an excellent start to such mains as hake with flageolet beans and seaweed butter. It's steps away from the Floating Harbour and M Shed, and there are tables outside on the deck for warm days.
Locals and visitors alike make a beeline for this gastro-pub in a 16th-century building with a number of small dining spaces done in spare,...
Locals and visitors alike make a beeline for this gastro-pub in a 16th-century building with a number of small dining spaces done in spare, contemporary country style. The elegantly presented dishes may include roasted rump of lamb, panfried hake with scallop and lobster curry, or peppered wild venison with squash, beetroots, and muscat cherries. Set-price menus are sometimes available, and there's a separate, reasonably priced bar menu. Three spacious guest rooms make it possible to linger.
This little café-resaurant near the cathedral adds a continental touch to sedate Wells. By day exquisite cakes and pastries, chocolate concoctions...
This little café-resaurant near the cathedral adds a continental touch to sedate Wells. By day exquisite cakes and pastries, chocolate concoctions, and excellent coffee are available, as well as soups, sandwiches, and light meals. Fuller Mediterranean-style seafood and country dishes are also served on à la carte and set-price menus, both at lunchtime and Wednesday to Saturday evenings.
For glorious views of Bristol's most iconic sight, this restaurant with floor-to-ceiling windows overlooking the Avon Gorge and Clifton Suspension...
For glorious views of Bristol's most iconic sight, this restaurant with floor-to-ceiling windows overlooking the Avon Gorge and Clifton Suspension Bridge can't be beat. Sited inside the Avon Gorge Hotel and part of the Hotel du Vin group, it is named after the two legendary giants whose competition for the hand of the beautiful Avona led to the carving of the gorge. The menu is unapologetically carnivorous, specializing in steaks and smoked meats such as salt-cured beef brisket and Barbary duck breast, though you can also enjoy grilled salmon, burgers, and charcoal-cooked lobster. Enjoy pre- or post-prandial drinks in the bar or on the broad outdoor terrace and soak up the magnificent vista.
For views and location, this beachside eatery with a crisp, modern interior and deck seating can't be beat. By day, it's a breezy café offering...
For views and location, this beachside eatery with a crisp, modern interior and deck seating can't be beat. By day, it's a breezy café offering burgers, salads, and sandwiches, while the evening menu presents a judicious balance of meat, seafood, and vegetarian dishes, from seafood linguine to beef sirloin. There are barbecues in summer, and live music on Sunday evenings.
{{ item.review_snippet }}...
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: