The West Country Restaurants

The last several years have seen a food renaissance in England's West Country. In the top restaurants the accent is firmly on local and seasonal products. Seafood is the number one choice along the coasts, from Atlantic pollock to Helford River oysters, and it's available in places from haute restaurants to harborside fish shacks. Celebrity chefs have marked their pitch all over the region, including Michael Caines in Exeter and Dartmoor, the Tanner brothers in Plymouth, Rick Stein in Padstow and Falmouth, Mitch Tonks in Dartmouth, and Jamie Oliver in Newquay. Better-known establishments are often completely booked on Friday or Saturday, so reserve well in advance.

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  • 1. Jamie Oliver's Fifteen Cornwall

    $$$$ | Italian

    Bright and capacious, this modern Italian restaurant has won plaudits both for its fabulous food and for its fine location overlooking magnificent...Read More

  • 2. Sam's

    $ | American

    This small and buzzing bistro has a rock-and-roll flavor, thanks to the walls adorned with posters of music icons. Diners squeeze onto benches...Read More

  • 3. Tea on the Green

    $ | British

    Near the cathedral, this child-friendly tearoom is ideal for lunch, coffee, or snacks when you're seeing the sights. You can also sample one...Read More

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