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$$ | Alfama |
The terrace at the chic Memmo Alfama Hotel has some of the neighborhood's best views, with tables and chairs arranged around a small infinity pool overlooking the city and the river. The menu centers around tapas-style small plates—the selection of Portuguese cheeses and meats, served with a basket of fresh-baked bread, is a good place to start.
Travessa das Merceeiras 27, Lisbon, Lisbon, 1100-348, Portugal
Known For
- Popular weekend brunch
- Fantastic sunset views
- Creative house cocktails
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$$$ | Cais do Sodré |
Bringing along the famously glitzy chandelier from its much-missed location in Bairro Alto, this cutting-edge restaurant is now located within the cool confines of the Time Out Market in Cais do Sodré. The menu still lists cutting-edge versions of Portuguese classics—tuna with allspice, and a famous açorda, that bread-based stew rich in seafood (the luxury version contains lobster) and flavored with garlic and cilantro.
Av. 24 de Julho 49, Lisbon, Lisbon, 1200-479, Portugal
Known For
- A good bet for late-night dining on weekends
- Legendary chocolate mousse for dessert
- Dedicated wine cellar
Restaurant Details
Rate Includes: Closed Mon., Reservations essential
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$ | Belém |
This bakery specializes in pastéis de nata: delicious, warm custard pastries sprinkled with cinnamon and powdered sugar. Although these sweet treats are ubiquitous in Portugal, the version here (made from a secret recipe since 1837) is the most celebrated. They're so good that lines snake out of the door of this traditional blue-and-white-tiled establishment.
Rua de Belém 84–92, Lisbon, Lisbon, 1300-085, Portugal
Known For
- The most famous custard tarts in Portugal
- Distinctive azulejo tile design
- Beautifully packaged pastéis to take away
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$$$ | Avenida da Liberdade |
Although it’s quite spacious and comfortable inside, most people choose to sit at one of the many tables outside facing Restauradores Square. Waiters rush from table to table, mostly serving super fresh seafood and grilled fish and meats.
Praça dos Restauradores 79-80, Lisbon, Lisbon, 1250-188, Portugal
Known For
- Friendly and professional staff
- Rich fish and seafood stews
- Outdoor seating overlooking Restauradores
Restaurant Details
Rate Includes: Reservations recommended
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$$$ | Intendente |
Seasonal, locally-sourced ingredients are the stars of the show at this chic but relaxed restaurant, where plants hang from the ceiling and contemporary furnishings keep things feeling serene. The presentation is on par with some of the city's most acclaimed restaurants.
Travessa das Pedras Negras 2, Lisbon, Lisbon, 1100-404, Portugal
Known For
- The freshest farm-to-table produce
- Good list of natural and organic wines
- Picture-perfect presentation
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed. and Thurs.
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$$ | Baixa |
Fans are adamant that this longtime favorite serves the best ceviche outside Peru, and it's hard to argue with that. The bartender mixes up excellent pisco sours, too.
Rua dos Bacalhoeiros 26A, Lisbon, Lisbon, 1100-070, Portugal
Known For
- South American favorites like ceviche and empanadas
- Vegetarian options
- Attention to detail in preparation and presentation
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$$$ | Chiado |
You don't need to be a guest at snazzy Chiado hotel The Ivens in order to snag at table at its most glamorous restaurant, but you will need to book in advance: these are some of the most coveted seats in town. Perch yourself on one of the high seats for communal dining and watch the talented mixologists create the perfect cocktail to accompany light sharing dishes like tuna tartare with wasabi pearls and avocado. Negroni lovers are in for a treat: there's an entire menu dedicated to the drink, and the Negroni de Cacau is dangerously delicious.
R. Ivens 14, Lisbon, Lisbon, 1200-227, Portugal
Known For
- Huge wine collection and excellent advice on pairings
- DJ sets in the evenings
- Gorgeous design
Restaurant Details
Rate Includes: Reservations essential
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$$$ | Chiado |
This restaurant is a modern spin on Lisbon's traditional fish markets and beer halls, with a dash of Japanese flair. Take your pick from vast glass display cabinets of fish and crustaceans, and have it prepared on the spot in a variety of ways, whether it's dunked whole into the cooking pot or fileted and tossed onto the grill. Alongside the Chiado original, there's a smaller branch inside Time Out market.
Rua do Loreto 21, Lisbon, Lisbon, 1200-036, Portugal
Known For
- Seafood platters that are big enough to share
- Option to buy seafood to cook at home
- Catch of the day displayed on ice
Restaurant Details
Rate Includes: Reservations recommended
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$$ | Avenida da Liberdade |
This restaurant facing the courtyard of the Hotel Valverde focuses on contemporary Portuguese cuisine reinterpreted by the chef. Its brunch and afternoon tea is popular among locals who work nearby and those looking for a more intimate spot.
Av. da Liberdade 164, Lisbon, Lisbon, 1250–146, Portugal
Known For
- Different menus for different times of the day
- Sophisticated vintage decor
- Signature cocktails
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$$$ | Avenida da Liberdade |
Framed photographs of celebrities who’ve visited (from singer Adele to soccer star Cristiano Ronaldo) cover every inch of the walls of this bustling eatery. In business since 1947, it's known for the dry-cured ham that gave the place its name, but there are also many meat and seafood dishes on the menu.
Rua das Portas de Santo Antão 150, Lisbon, Lisbon, 1150-269, Portugal
Known For
- Authentic dishes from the Minho region of Portugal
- Lobster rice and other seafood standouts
- Terrace for petiscos and drinks
Restaurant Details
Rate Includes: Closed Sun., Recommended well in advance
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$ | Campo de Ourique |
In business for nearly a century, "The House of the Little Birds" is a lunchtime favorite for workers in the nearby office complex, and at night it draws mainly locals from the neighborhood in search of a home-cooked meal. Come for the house specialties, which include the famous naco na pedra (steak cooked on a hot stone), vitela barrosã (tender veal from the north), and açorda de gambas (shrimp and bread stew).
Rua Silva Carvalho 195, Lisbon, Lisbon, 1250-250, Portugal
Known For
- A pair of charming dining rooms decorated in a rustic style
- Many dishes are served in the pots they were cooked in
- Affordable set lunches
Restaurant Details
Rate Includes: Closed Sun.
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$ | Baixa |
A tourist attraction in its own right, this tiny bar facing beautiful Rossio is the best place in the Baixa to sample Lisbon's famous ginja (cherry liqueur). Open since 1840, when the Galician Francisco Espinheira became the first purveyor of the spirit in Lisbon, the bar serves the sweet drink with or without cherries (opt for the version with fruit if you want to convince yourself you're getting some vitamins).
Largo de São Domingos 8, Lisbon, Lisbon, 1100-201, Portugal
Known For
- Historic spot
- Bottles of the liqueur stacked up to the ceiling
- Standing room only
Restaurant Details
Rate Includes: Reservations not accepted
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$ | Bairro Alto |
Imaginative small plates are the main attraction at this trendy seafood-focused spot, which also has nice vegan options. The ceviche is hugely popular, and with good reason. There's even a fish-free version made with tofu.
Rua do Almada 29--31, Lisbon, Lisbon, 1200-056, Portugal
Known For
- Range of Portuguese wines
- Regional dishes
- Fish-free ceviche made with tofu
Restaurant Details
Rate Includes: No lunch Mon.
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$$ | Bairro Alto |
In this traditional restaurant, one of the oldest in Lisbon, the courteous staff serve up Portuguese classics and pair them with one of the 600 choices on the wine list. In the charmingly old-fashioned dining room, bottles are on display like works of art.
Travessa da Queimada 22, Lisbon, Lisbon, 1200-143, Portugal
Known For
- Late-night spot (open until 2 am)
- Excellent wine pairing advice
- Expertly grilled fish
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$$$$ | Chiado |
Chef Henrique Sá Pessoa’s fine-dining restaurant moved from its original location in Santos to Chiado in 2015, but the name was the only thing that was inherited from the previous space. The decor became darker and minimalist, and the entire menu was changed, adding a slight Asian touch to the contemporary Portuguese cuisine. His hard work paid off—the restaurant was awarded a Michelin star in just a few months, and by 2022 had gained a second of the coveted stars.
Rua Anchieta 15, Lisbon, Lisbon, 1200-023, Portugal
Known For
- Strong on fish and seafood
- Some dishes finished by the chef at the table
- Tasting menus and à la carte options
Restaurant Details
Rate Includes: Closed Mon., Reservations essential
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$ | Alfama |
Take a seat beneath twisting grape vines for drinks and snacks at one of the most inviting terraces in Alfama. The menu is strong on fresh ingredients and healthier versions of fast-food favorites, prepared with care. There are vegetarian and gluten-free versions of many of the most popular items on the menu, including hemp fried chicken (the veggie version is made with cauliflower) and a signature Big Antù burger.
Beco de São Miguel, Lisbon, Lisbon, 1100-538, Portugal
Known For
- Good cocktails
- Popular Saturday brunch
- Bolinhos de bacalhau (cod patties) served with hot sauce and lime
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$$ | Bairro Alto |
The intimate, dimly lit space and musical backdrop of tinkling jazz make a memorable setting for sampling delicious versions of traditional Portuguese food and drink. Standouts on the menu include possibly the creamiest bacalhau à brás (codfish mixed with egg and matchstick potatoes) in Lisbon, and a photo-worthy flaming choriço. The wine list is good, with a crowd-pleasing vinho verde and notable whites from the Alentejo. Bring cash, as international cards are not accepted.
Rua do Diário de Notícias 95, Lisbon, Lisbon, 1200-334, Portugal
Known For
- Good sharing plates and cocktails
- Memorabilia on the walls
- Jazz theme
Restaurant Details
Rate Includes: Closed Mon. No lunch., Reservations recommended
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$$ | |
There's a decent range of gin-based cocktails and light meals at Boca do Vento (literally, Mouth of the Wind), but the views are the real stars of the show. Perched high above the river Tagus, at the breezy entrance to the elevator that zips people between Almada Velha and the riverfront, it's a spectacular place for late afternoon drinks on the terrace.
Largo da Boca do Vento, Almada, Setúbal, 440-6981, Portugal
Known For
- Afternoon cocktails
- Small bites
- River views
Restaurant Details
Rate Includes: Closed after 7 pm
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$ | Baixa |
In an alley between Praça dos Restauradores and Rua das Portas de Santo Antão, this eatery known locally as Rei dos Frangos (King of Chickens) specializes in spit-roasted chicken served with a home-made peri-peri sauce that locals swear is the best in the city. One chicken easily serves two hungry diners, but leave room for the famously crispy fries.
Travessa de Santo Antão 11--12, Lisbon, Lisbon, 1150-312, Portugal
Known For
- Good value for money
- Extremely popular with locals
- Takeaway and dine-in
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The largest of Cacilhas's many marisqueiras (traditional seafood restaurants), Cabrinha has been doing a roaring business among locals and out-of-towners since 1978. Crustaceans of all shapes and sizes are priced by weight, while steaks, grilled fish, and the famous seafood stew will satisfy a hearty appetite without blowing the budget.
Beco Bom Sucesso 4, Cacilhas, Setúbal, 2800-267, Portugal
Known For
- Brisk, friendly service
- Lobster and giant prawns
- Tasty seafood rice
Restaurant Details
Rate Includes: Closed Mon.