Fodor's Expert Review Casa dos Passarinhos
In business for nearly a century, this eatery is a lunchtime favorite for workers in the nearby office complex, and at night it draws mainly locals from the neighborhood in search of a home-cooked meal. Come for the house specialties, which include the famous naco na pedra (steak cooked on a hot stone), vitela barrosã (tender veal from the north), and açorda de gambas (shrimp and bread stew).
Rua Silva Carvalho 195
Lisbon, Lisbon 1250-250, Portugal
- A pair of charming dining rooms decorated in a rustic style
- Many dishes are served in the pots they were cooked in
- Affordable set lunches