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A British travel writer based in Lisbon since 2015, Lucy previously lived in Rio de Janeiro, Brazil, for close to 10 years. She's written extensively about South America, Portugal, and the UK for BBC Travel, Atlas Obscura, Vice, Rough Guides, Footprint and others, as well as writing for Fodor's guides to Brazil and Portugal and articles for Fodor's.com
Hugely popular with the cool crowd, Brites has almost single handedly established artisan bread on the Porto foodie scene. The takeaway-only spot uses ...
A couple minutes' stroll from the Casa da Música, LEA's large leafy garden is a popular place for brunch, coffee, or cocktails. The inviting space warmly ...
A 2021 arrival on Porto's social scene, Dona Mira is the latest venture from two Brazilian music producers who hosted major names at their studio in Rio ...
Steps from the Douro, a network of former cellars have been repurposed as a new cultural district showcasing Porto's importance to the global wine industry. ...
A breath of fresh air for music-loving visitors to Porto, Mouco is part minimalist-chic hotel, part live music venue, and part bar-restaurant, like having ...
At her light and airy store, Joana Gagean carefully curates beautiful ceramics from across Portugal. All are handmade, and the attention to detail is impressive ...
One of 12 restaurants within the World of Wine complex, Golden Catch impresses with its seafood as well as the views across the river from the terrace. ...
Located in the middle of one of the Baixa's busiest streets, this beautiful boutique hotel hides a lot of impressive amenities behind its ornately tiled ...
Opened in 2019 next to Porto's romantic Jardins do Palácio De Cristal, KUG raised the bar for al-fresco dining in the city. Diners can choose to book ...
The plant-based dishes at vegetarian restaurant Seiva are as elegant as they are delicious and sustainably sourced. Chef David Jesus has worked at some ...
You don’t need to speak much Portuguese to recoil in horror when a scan of the booze aisle reveals "Licor de Merda." Wait, what? "Liqueur of Poop"? Why would anybody drink that?