Fodor's Expert Review Pap'Açorda
Bringing along the famously glitzy chandelier from its much-missed location in Bairro Alto, this cutting-edge restaurant is now located within the cool confines of the Time Out Market in Cais do Sodré. The menu still lists cutting-edge versions of Portuguese classics—tuna with allspice, and a famous açorda, that bread-based stew rich in seafood (the luxury version contains lobster) and flavored with garlic and cilantro.
Av. 24 de Julho 49
Lisbon, Lisbon 1200-479, Portugal
- A good bet for late-night dining on weekends
- Legendary chocolate mousse for dessert
- Great wine and cocktail list