In Cheddar, England, cheese-makers keep calm and carry on.
You’ve heard of Brie and Camembert, but what about the hundreds of other delicious French fromages?
No pilgrimage to food heaven Piedmont is complete without a visit to this cheese shop—local specialties and in-house creations await.
It takes a lot for a cheese in France to be nicknamed “Lille Stinker.” But so pungent is its smell, you can almost see cartoonish clouds of smoke rising from its rind.
Don’t miss out on these cheesy dishes on your next trip to this culinary capital.
From smooth gouda to sharp Roquefort, cheeses around the world are as varied as the locations they originated from. True cheese-lovers will need to make honorary pilgrimages to all of these locales to enjoy an authentic tasting experience.