11 Ways to Experience Switzerland’s Cheese Culture
From a fondue feast inside an igloo to a cheese train through the mountains.
From a fondue feast inside an igloo to a cheese train through the mountains.
When Murray’s Cheese in New York City ran out of Paški sir, I booked a ticket to Croatia.
Don’t be fooled! That Parmesan you love is merely a cheap imitation of the beloved Italian cheese.
If you love cows and you love cheese, you have to visit this part of Europe ASAP.
Won’t you brie mine?
Relax and take things cheesy in this western Wisconsin treasure.
In Cheddar, England, cheese-makers keep calm and carry on.
You’ve heard of Brie and Camembert, but what about the hundreds of other delicious French fromages?
No pilgrimage to food heaven Piedmont is complete without a visit to this cheese shop—local specialties and in-house creations await.
It takes a lot for a cheese in France to be nicknamed “Lille Stinker.” But so pungent is its smell, you can almost see cartoonish clouds of smoke rising from its rind.