Michelle Tchea

Michelle Tchea

Michelle Tchea is an award-winning writer and author of 3 best-selling books on food, travel and culture. Born and raised in Melbourne, Australia, the Biomedical Scientist and Physical Chemist immerses herself in a world of Research and Development in Food and Beverage.

Most Recent Works

22 Museums with Gourmet Restaurants

22 Museums with Gourmet Restaurants

From the Guggenheim in Bilbao to the Getty Museum in Malibu, some of the best museums in the world are catering to both food and art lovers alike.
A Perfect Day in Melbourne, Australia

A Perfect Day in Melbourne, Australia

The second largest city in Australia is often overlooked by tourists. But as locals will tell you, Melbourne doesn’t play second fiddle when it comes to food, shopping, and finding fun things to do. 
22 Museums with Gourmet Restaurants

22 Museums with Gourmet Restaurants

From the Guggenheim in Bilbao to the Getty Museum in Malibu, some of the best museums in the world are catering to both food and art lovers alike.
A Perfect Day in Melbourne, Australia

A Perfect Day in Melbourne, Australia

The second largest city in Australia is often overlooked by tourists. But as locals will tell you, Melbourne doesn’t play second fiddle when it comes to food, shopping, and finding fun things to do.