Paris restaurant recommendation
#1
Original Poster
Joined: Jan 2009
Posts: 258
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Paris restaurant recommendation
I know I can research this topic to find restaurant suggestions and believe me, I have. However, I am somewhat overwhelmed as I am being sort of picky i guess. I am looking for nice atmosphere, good service, wonderful food and preferably in the 3rd or 4th but willing to travel a bit if it's worth it. We are staying in the 4th and I prefer walking home after dinner. I don't want to spend more than $250 for two people ( including dessert, bottle of wine, tip, etc) and I would like a place I can make a reservation. Any suggestions will be much appreciated!
#3
Joined: Nov 2009
Posts: 92
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You don't say what kind of food you prefer, but here's a charmer on Ile St. Louis. Le Tastevin is family run and a little old-fashioned but we thought the food was well-prepared and the joyful hospitality welcome. It will come in below your budget and strolling nearby before or after the meal is great fun. They open at 7:30, take reservations and are open Sundays.
#6
Joined: Jan 2007
Posts: 967
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We love le Grand Colbert - have eaten there every time we visit Paris (even before it was in the movie). Great food and wonderful atmosphere. You can call for a reservation. Willi's Wine Bar is nearby - we enjoyed that restaurant very much as well.
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#12
Joined: Feb 2010
Posts: 9
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I'll also recommend "Le Pamphlet." In addition, I'll mention a tiny place in the 4th -- "Le Gaigne." (You can reserve on line: http://restaurantlegaigne.fr/15.html .) But beware: A few months ago Mark Bittman of the New York Times listed it as his favorite of four highlighted "evolving style" bistros. I suspect it's necessary to reserve in advance now . . . . -- Jake
#14
Joined: Jan 2003
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Joe retired. One of my favorite experiences was sitting eating lunch there with his boxer sitting on the bench next to me..I swear she acted just like a person and would glance and me sideways from the corner of her eyes; it was so hard to eat and try to not laugh. Golberg's (s chopped liver and potato latkes were to die for! (sigh)
#17
Joined: Mar 2008
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So glad to hear others recommend Le Tastevin as I have being going there at least once almost every year since it opened in about 1985. Madame still runs the place with great charm. It's a very old building and the decor complements its age. Food is wonderful; best Chablis I have had ever.





