The Hudson Valley Restaurants



Santa Fe Review

Locals flock to this casual restaurant for its fresh specialties and colorful Southwestern atmosphere. Pasta de Mesilla is semolina–and–green chili linguine with cilantro pesto; cochinita pibil consists of boneless pork marinated in orange juice and achiote and slow-cooked in banana leaves. The menu lists more than 30 premium tequilas.

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