The Hudson Valley Restaurants

Advertisement

Guidebooks

Santa Fe Review

Locals flock to this casual restaurant for its fresh specialties and colorful Southwestern atmosphere. Pasta de Mesilla is semolina–and–green chili linguine with cilantro pesto; cochinita pibil consists of boneless pork marinated in orange juice and achiote and slow-cooked in banana leaves. The menu lists more than 30 premium tequilas.

    Restaurant Details

  • Credit cards accepted.

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories