The Hudson Valley Restaurants

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Santa Fe Review

Locals flock to this casual restaurant for its fresh specialties and colorful Southwestern atmosphere. Pasta de Mesilla is semolina–and–green chili linguine with cilantro pesto; cochinita pibil consists of boneless pork marinated in orange juice and achiote and slow-cooked in banana leaves. The menu lists more than 30 premium tequilas.

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  • Credit cards accepted.

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