Hudson Valley Restaurants

Fish and Game

  • 13 South 3rd St. Map It
  • Hudson
  • American

Published 07/23/2015

Fodor's Review

Fatty Crab and Fatty 'Cue founder Zak Pelaccio decamped from Manhattan to Hudson to set up shop in a former blacksmithing shop, where he serves a delicious seven- or eight-course tasting menu. Be advised there's no vegetarian or pescatarian option, and dietary restrictions aren't accomodated so picky eaters should think twice. But more spontaneous eaters will enjoy the frequently changing menu and kitchen that will only use the highest quality and freshest ingredients. You could get lightly smoked salmon one night and rotisserie-roasted duck breast the next. Pelaccio's wife Jory Jayne Emde creates the restaurant's vinegars, pickles, and condiments. Reservations are tough to get, but a small selection of à la carte dishes is available at the bar and on the brick patio.

Restaurant Information


13 South 3rd St., Hudson, New York, 12534, United States

Map It



Restaurant Details:

  • Closed Mon.–Wed. No lunch Thurs. and Fri.
  • Reservations essential

Published 07/23/2015


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