Hudson Valley Restaurants

American Bounty

  • 1946 Campus Dr. Map It
  • Hyde Park
  • American

Published 07/23/2015

Fodor's Review

Regional fare is the specialty at this student-staffed restaurant at the Culinary Institute, and local and seasonal ingredients are emphasized. Local beef is bathed in roasted bone marrow garlic butter and there's a daily preparation of cage-free Hudson Valley foie gras. The restaurant is in Roth Hall, once a Jesuit seminary.

Restaurant Information


Culinary Institute of America, 1946 Campus Dr., Hyde Park, New York, 12538, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon., 3 wks in July, 2 wks in late Dec.
  • Reservations essential

Published 07/23/2015


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