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Fodor's New York City 2014
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Sure, there's nothing Chinese about the generic name; and the location, on a stretch of 7th Avenue in Chelsea, is flanked by forgettable eating options. But do your taste buds a favor and eat at this affordable Sichuan spot, whose quiet opening was followed by a lot of buzz among New York's fooderati. The long menu is not for the indecisive but nearly anything is a hit, including the double-cooked bacon, the massive and flaky whole roasted fish, and the ultra-spicy ma po tofu. Dishes here lean toward the fiery side so be prepared.
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