An island of fine dining just a stone's throw from bustling Times Square, Aureole is the second act of a New York classic from Charlie Palmer and his executive chef, Marcus Gleadow-Ware. From the street, a curved second-story corridor hosting the restaurant's storied wine collection beckons. A welcoming front bar room serves a more casual, yet refined, menu with dishes like a cheddar-bacon burger with pickled ramp mayonnaise. The dining room, with its abundance of flowers, is the place to hobnob with expense-account diners and pretheater revelers. For dinner, starters like the pumpkin risotto with shrimp is a treat, and the $118 "parallel tasting" offers the menu's greatest hits. There is no à la carte option in the main dining room.