New York City Restaurants


  • 135 W. 42nd St. Map It
  • Midtown West
  • American

Published 06/26/2015

Fodor's Review

An island of fine dining just a stone's throw from bustling Times Square, Aureole is the second act of a New York classic from Charlie Palmer and his executive chef, Marcus Gleadow-Ware. From the street, a curved second-story corridor hosting the restaurant's storied wine collection beckons. A welcoming front barroom serves a more casual, yet still refined, menu with dishes like a cheddar-bacon burger with pickled ramp mayonnaise. The dining room, with its abundance of flowers, is the place to hobnob with expense-account diners and pretheater revelers. For dinner, starters like the pumpkin risotto with shrimp is a treat, and the $148 "parallel tasting" has the menu's greatest hits. There is no à la carte option in the main dining room.

Restaurant Information


135 W. 42nd St., between Broadway and 6th Ave., New York, New York, 10036, USA

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Restaurant Details:

  • No lunch weekends
  • Reservations essential

Published 06/26/2015


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