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New York City Restaurants

BLT Steak

  • 106 E. 57th St. Map It
  • Midtown East
  • Steakhouse

Fodor's Review

Chef Laurent Tourondel may no longer be involved with his namesake steakhouse, but this classy space, decked out in beige with resin-top black tables, still draws crowds. As soon as you're settled, puffy Gruyère popovers arrive still steaming. The no-muss, no-fuss menu is nonetheless large, and so are the portions of supple crab cakes with celery-infused mayonnaise and luscious ruby tuna tartare with avocado, ramped up with soy-lime dressing. A veal chop crusted with rosemary and Parmesan lends new depth to the meat. Sides and desserts, like a killer peanut butter–chocolate mousse with banana ice cream, are all superior.

Restaurant Information


106 E. 57th St., between Lexington and Park aves., New York, New York, 10022-2601, USA

Map It




Restaurant Details:

  • No lunch weekends
  • Reservations essential


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