Kuruma Zushi

Kuruma Zushi Review

Only a small sign in Japanese indicates the location of this extraordinary restaurant that serves only sushi and sashimi. Bypass the tables, sit at the sushi bar, and put yourself in the hands of Toshishiro Uezu, the chef-owner. Among the selections are hard-to-find fish that Uezu imports directly from Japan. The most attentive, pampering service staff in the city completes the wildly expensive experience. The showstopping chef's omakase will cost you $250, but it's a multicourse feast you'll never forget.