Only a small sign in Japanese indicates the location of this extraordinary restaurant that serves only sushi and sashimi. Bypass the tables, sit at the sushi bar, and put yourself in the hands of Toshishiro Uezu, the chef-owner. Among the selections are hard-to-find fish that Uezu imports directly from Japan. The most attentive, pampering service staff in the city completes the wildly expensive experience. The showstopping chef's omakase, priced at whatever the
market dictates and the type of fish being offered, could run as much as $250 but it's a multicourse feast you'll never forget.