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New York City Restaurants


  • 239 W. Broadway Map It
  • TriBeCa
  • French

Updated 02/25/2014

Fodor's Review

Über-restaurateur Drew Neiporent transformed the former Montrachet space into a spare, elegant dining room, the perfect stage for whiz-kid chef Paul Liebrandt's understated, mildly experimental cuisine. The walls are decorated with subtle white trompe-l'oeil designs of cherry blossoms and birds, but the real adornment is on the plate, where Liebrandt transports diners with dishes like his "from the garden" composition: an assemblage of nearly 20 vegetable components that

redefines what produce can do. Heirloom eggs are presented at the table in a basket, then spirited back to the kitchen for a slow poach before being served with trumpet mushrooms and serrano gelee. Desserts include chocolate tart with grapefruit and hazelnuts. The well-curated wine list has a cost-conscious selection of "country French" bottles.

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Restaurant Information


239 W. Broadway, between Walker and White Sts., New York, New York, 10013, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. No lunch
  • Reservations essential

Updated 02/25/2014


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