New York City Restaurants

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Lupa

Lupa Review

Even the most hard-to-please connoisseurs have a soft spot for Lupa, Mario Batali and Joseph Bastianich's "downscale" Roman trattoria. Rough-hewn wood, great Italian wines, and simple preparations with top-quality ingredients define the restaurant, along with the "gentle" prices. People come repeatedly for dishes such as ricotta gnocchi with sweet-sausage ragout, house-made salumi, and sardines with golden raisins and pine nuts. The restaurant is split into two rooms: a boisterous space up front, with plenty of natural light, where walk-ins are welcome; the back room is more intimate, for those with reservations, and feels something like you're dining in a culinary cocoon, in the best sense.

    Contact Information

  • Address: 170 Thompson St., between Bleecker and W. Houston Sts. Greenwich Village, New York, NY 10012-2575 | Map It
  • Phone: 212/982–5089
  • Website:
  • Subway: A, B, C, D, E, F, M to W. 4th St.
  • Location: Greenwich Village

    Restaurant Details

  • Credit cards accepted.
Updated: 02-25-2014

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