Lupa Review

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Lupa

Fodor's Review:

Even the most hard-to-please connoisseurs have a soft spot for Lupa, Mario Batali and Joseph Bastianich's "downscale" Roman trattoria. Rough-hewn wood, great Italian wines, and simple preparations with top-quality ingredients define the restaurant. People come repeatedly for dishes such as ricotta gnocchi with sweet-sausage ragout, house-made salumi, and sardines with fennel and cracked wheat. The front of the restaurant is seated on a first-come, first-served basis; reservations are taken for the back.

  • Credit Cards: AE, MC, V
  • Subway: A, B, C, D, E, F, V to W. 4th St.

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