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R.U.B. BBQ

R.U.B. BBQ Review

Among the American barbecue capitals, Kansas City's smoked fare stands out as perhaps the most versatile, characterized by dry rubs with sauces strictly on the side. Executive chef Paul Kirk is from Kansas City and is a legend on the growing New York City barbecue competition circuit. This is not a restaurant for the timid of appetite. Platters are so bountiful that even the side dishes come in overwhelming quantities. The shameless menu promises everything from beef, pork, ham, pastrami, and turkey to chicken, sausage, and, of course, ribs. Burned ends—delicious charred-crisp, rich edges of beef brisket—are legendary, and they sell out every night. For dessert, don't miss the batter-fried Oreos. In fact, many items on the menu sell out by 8 pm, so it's wise to arrive fairly early.

    Contact Information

  • Address: 208 W. 23rd St., between 7th and 8th Aves., Chelsea, New York, NY, 10011-2306 | Map It
  • Phone: 212/524-4300
  • Website: www.rubbbq.net
  • Subway: 1, C, E, F M to 23rd St.
  • Location: Chelsea

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.

Member Reviews

  • wallyz1, from Los Angeles
    9/12/08

    We enjoyed the service almost as much as the food, which was delicious. This was as good a BBQ as I have had anywhere.
    The service staff worked hard to make sure we had whatever we wanted. It was an event, not just dinner.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
  • myemailwillb, from Fla, NYC
    1/8/07

    This place is great! If your looking for fancy this is not for you but if you want some of the best bbq anywhere GO!! The owner is 7 time BBQ World Champion....Must tries are the Burnt ends, any of the Ribs and the Baked beans, best anywhere

    Ratings details: Food: 5 | Atmosphere: 4 | Service: 5 | Value: 5
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