There's more than a little bit of Margaritaville in this Key West–style bungalow catering to the flip-flop crowd. Seafood is their specialty, with a gumbo that's outta sight. Besides being the strangest item on the menu, the fried dill pickle is also the most popular. Sandwiches and salads are also offered. And, of course, there's the "$8,000 margarita," which is about how much owner Robert Bostock spent in travel and ingredients coming up with the recipe. There's live
music most Sunday nights, and once a year there's "Gnatfest," a party blowout with live bands for all those pesky regulars.