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The Coastal Isles and the Okefenokee Restaurants

Gnat's Landing

Updated 10/24/2012

Fodor's Review

There's more than a little bit of Margaritaville in this Key West–style bungalow catering to the flip-flop crowd. Seafood is their specialty, with a gumbo that's outta sight. Besides being the strangest item on the menu, the fried dill pickle is also the most popular. Sandwiches and salads are also offered. And, of course, there's the "$8,000 margarita," which is about how much owner Robert Bostock spent in travel and ingredients coming up with the recipe. There's live

music most Sunday nights, and once a year there's "Gnatfest," a party blowout with live bands for all those pesky regulars.

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Restaurant Information

Address:

310 Redfern Village, St. Simons Island, Georgia, 31522, USA

Map It

Phone:

912-638–7378

Restaurant Details:

  • Credit cards accepted

Updated 10/24/2012

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Fodorite Reviews

Average Rating

By Lydia

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Jun 16, 2006

Fried Dill Pickles

I wish I had some of their fried dill pickles right now. We were served so much food we had to take a lot home.

By Julie

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May 22, 2006

Fried Pickles are a Must!

This is a VERY casual place to get a great meal with a fun atmosphere. We went while visiting my in-laws (one of their favorite places to catch a bite). Decorated much like a shack, but don't let it deter you. Sandwiches are big and the service was great. You absolutely have to try the fried pickles - they are my father-in-law's favorite and we tasted why:)

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