There's more than a little bit of Margaritaville in this Key West–style bungalow catering to the flip-flop crowd. Seafood is their specialty, with a gumbo that's outta sight. Other favorites include the Vidalia onion dip, the crunchy coleslaw with blackened shrimp, and the fried dill pickle—which is not only the strangest item on the menu, but also the most popular. And, of course, there's the "$8,000 margarita," which is about how much owner Robert Bostock spent in
travel and ingredients coming up with the recipe. There's live music most Sunday nights, and once a year there's "Gnatfest," a party blowout with live bands for all those pesky regulars.