The Peach State’s cuisine is a combination of Southern classics and international treats.
In addition to Southern favorites like pecan pie, shrimp and grits, and fried chicken, a handful of Georgian dishes boast international flair. Pho, a dish that originates in Vietnam, is heavily present in restaurants across Norcross, and Mexican tortas are more than plentiful up and down Buford Highway. With a variety of go-to eats, both local and international, it’s no surprise that the state continues to draw attention from curious foodies.
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