Cozy and friendly, this exceptional restaurant sits on stilts at the edge of the Rentería ship passage, perpetually perched in the shadow of the occasional freighter passing only a dozen yards away. The sopa de pescado (fish soup), thick and piping hot, is nonpareil, as are the fresh grilled sole and monkfish and the pimiento-wrapped bacalao (codfish). Make sure you leave some time to stroll around town.
Visit the Travel Talk forums for help on planning your trip