Bilbao and the Basque Country Restaurants


  • Calle Minasoroeta 1 Map It
  • Hondarribia
  • Spanish

Published 08/18/2015

Fodor's Review

The three Txapartegi brothers—Mikel, Kepa, and Gorka—are the star chefs behind this restaurant, which opened in 1997 after the brothers' apprenticeship with, among others, Lasarte's master chef Martín Berasategui. The elegantly restored house in upper Hondarribia is a delight, as are the seasonally rotated combinations of carefully chosen ingredients, from fish to duck to vegetables. Both surf and turf selections are well served here, including Iberian ham and fresh tuna just in from the Atlantic. The terrace is the place to be on balmy summer evenings.

Restaurant Information


Calle Minasoroeta 1, Hondarribia, 20280, Spain

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Restaurant Details:

  • No dinner Sun., and Mon. and Tues. late Dec.–early Feb.

Published 08/18/2015


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