David Farley

David Farley

David Farley writes regularly for the New York Times, the Wall Street Journal, Food & Wine, and National Geographic, among other publications. He's also the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. He's won multiple Lowell Thomas Awards from the Society of American Travel Writers and has had stories anthologized many times, including in the annual Best American Travel Writing. He's lived in San Francisco, Prague, Rome, and Berlin and currently resides in New York City.

Most Recent Works

Where to Eat the Best Food of Your Life in Spain

Where to Eat the Best Food of Your Life in Spain

San Sebastian, Spain, is one of the best places in the country to experience the rich culinary flavors. Pinxtos, small finger foods served at bars and taverns, are best washed down with a cold beer.
Where to Eat the Best Food of Your Life in Spain

Where to Eat the Best Food of Your Life in Spain

San Sebastian, Spain, is one of the best places in the country to experience the rich culinary flavors. Pinxtos, small finger foods served at bars and taverns, are best washed down with a cold beer.