At this Florentine institution, beloved for decades by locals and Anglophone Renaissance scholars alike, the service is ebullient, the menu long (with often unwittingly humorous English typographical errors), and the food simple, Tuscan, and tasty. The list of primi and secondi is extensive, and there are daily specials as well. Don't miss the scaloppine all Benvenuto (veal cutlets with porcini).
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