Florence Restaurants

1. 'ino

Serving arguably the best panini in town, proprietor Alessandro Frassica sources only the very best ingredients. Located right behind the Uffizi, 'ino is a perfect...Read More

Serving arguably the best panini in town, proprietor Alessandro Frassica sources only the very best ingredients. Located right behind the Uffizi, 'ino is a perfect place to grab a tasty sandwich and glass of wine before forging on to the next museum.

2. 'ino

This is the perfect place to grab a bite and/or a glass of wine after a visit to the nearby Uffizi. Only the very best...Read More

This is the perfect place to grab a bite and/or a glass of wine after a visit to the nearby Uffizi. Only the very best ingredients go into owner Alessandro Frassica's delectable panini.

3. Baroni

The cheese collection at Baroni may be the most comprehensive in Florence. They also have high-quality truffle products, vinegars, and other delicacies....Read More

The cheese collection at Baroni may be the most comprehensive in Florence. They also have high-quality truffle products, vinegars, and other delicacies.

4. Casa del Vino

Come here for creative panini, such as sgrombri e carciofini sott'olio (mackerel and marinated baby artichokes), and an ever-changing list of significant wines by the...Read More

Come here for creative panini, such as sgrombri e carciofini sott'olio (mackerel and marinated baby artichokes), and an ever-changing list of significant wines by the glass. It also has a good selection of bottles to go.

5. Ciblèo

This tiny eatery brilliantly blends the cuisine of Tuscany with that of Korea and Japan. Here you'll find wacky and marvelous combinations in the dumplings,...Read More

This tiny eatery brilliantly blends the cuisine of Tuscany with that of Korea and Japan. Here you'll find wacky and marvelous combinations in the dumplings, ravioli, and more on a seasonally changing menu.

6. Cibrèo Ristorante

This upscale trattoria serves sumptuous options like the creamy crostini di fegatini (with a savory chicken-liver spread) and melt-in-your-mouth desserts. Many Florentines hail this as...Read More

This upscale trattoria serves sumptuous options like the creamy crostini di fegatini (with a savory chicken-liver spread) and melt-in-your-mouth desserts. Many Florentines hail this as the city's best restaurant, and justifiably so—chef-owner Fabio Picchi knows Tuscan food better than anyone, and it shows.

7. da Nerbone

This tavola calda (cafeteria) in the middle of the covered Mercato Centrale has been serving Florentines since 1872. Tasty primi and secondi are always available,...Read More

This tavola calda (cafeteria) in the middle of the covered Mercato Centrale has been serving Florentines since 1872. Tasty primi and secondi are always available, as are bollitos (boiled beef sandwiches), but the cognoscenti come for the panino con il lampredotto (tripe sandwich)—best when it's prepared bagnato (with the bread quickly dipped in the tripe cooking liquid) and served slathered with the green and/or spicier red sauce.

8. da Sergio

This restaurant just across the way from the Basilica of San Lorenzo and run by the Gozzi family since 1915 serves food that's as delicious...Read More

This restaurant just across the way from the Basilica of San Lorenzo and run by the Gozzi family since 1915 serves food that's as delicious as it is affordable. The menu short menu changes daily, though the lombatina alla griglia (grilled veal T-bone steak) is almost always available, and meat eaters should not miss it. Pastas are equally terrific. Dessert, in true Florentine fashion, is usually limited to biscotti with vin santo. Reservations are absolutely essential—even in low season.

9. Fuori Porta

What is, perhaps, the oldest and best wine bar in Florence serves cured meats and cheeses, as well as daily specials. Crostini and crostoni—grilled breads...Read More

What is, perhaps, the oldest and best wine bar in Florence serves cured meats and cheeses, as well as daily specials. Crostini and crostoni—grilled breads topped with a mélange of cheeses and meats—are the house specialty, but the verdure sott'olio are divine, too. The lengthy wine list offers great options by the glass and terrific bottles from all over Italy and beyond. All this can be enjoyed at rustic wooden tables and seated outdoors when weather allows.

10. Gucci Osteria

Chef, artist, and visionary Massimo Bottura has joined forces with the creative folk at Gucci to develop a marvelous menu that is both classic and...Read More

Chef, artist, and visionary Massimo Bottura has joined forces with the creative folk at Gucci to develop a marvelous menu that is both classic and innovative. Though he trained with Ducasse and Adrià, his major influence was his grandmother's cooking. His protégé, Karime Lopez, helms the kitchen.

11. I Fratellini

A hop, skip, and a jump from Orsanmichele in the centro storico and in existence since 1875, I Fratellini sells wines by the glass and...Read More

A hop, skip, and a jump from Orsanmichele in the centro storico and in existence since 1875, I Fratellini sells wines by the glass and has a lengthy list of panini, including pecorino with sundried tomatoes and spicy wild-boar salami with goat cheese. There are no tables: this is strictly a sandwich counter.

12. Il Santino

Though it has only four tables and four small stools at an equally small bar, Il Santino is blessed with a big wine list and...Read More

Though it has only four tables and four small stools at an equally small bar, Il Santino is blessed with a big wine list and superior cheeses, cured meats, and other delicacies. It's the perfect place to have a snack or a light lunch.

13. Il Santo Bevitore

Florentines and other lovers of good food flock to "The Holy Drinker" for tasty, well-priced dishes. Unpretentious white walls, dark wood furniture, and paper place...Read More

Florentines and other lovers of good food flock to "The Holy Drinker" for tasty, well-priced dishes. Unpretentious white walls, dark wood furniture, and paper place mats provide the simple decor; start with the exceptional verdure sott'olio (vegetables in oil) or the terrina di fegatini (a creamy chicken-liver spread) before sampling any of the divine pastas. Count yourself lucky if the extraordinary potato gratin, served in compact triangular wedges, is on the menu. The extensive wine list is well priced.

14. La Casalinga

Casalinga means "housewife," and this place, which has been around since 1963, has the nostalgic charm of a midcentury kitchen with Tuscan comfort food to...Read More

Casalinga means "housewife," and this place, which has been around since 1963, has the nostalgic charm of a midcentury kitchen with Tuscan comfort food to match. If you eat ribollita anywhere in Florence, eat it here—it couldn't be more authentic. Paintings clutter the semi-paneled walls, tables are set close together, and the place is usually jammed. The menu is long, portions are plentiful, and service is prompt and friendly. For dessert, the lemon sorbet perfectly caps off the meal.

15. La Giostra

This clubby spot, whose name means "carousel," was created by the late Prince Dimitri Kunz d'Asburgo Lorena and is now expertly run by Soldano, one...Read More

This clubby spot, whose name means "carousel," was created by the late Prince Dimitri Kunz d'Asburgo Lorena and is now expertly run by Soldano, one of his twin sons. The ever-changing menu generally has vegetarian and vegan options. For dessert, this might be the only show in town with a sublime tiramisù and a wonderfully gooey Sacher torte.

16. La Sostanza

Since opening its doors in 1869, this trattoria has been serving top-notch, unpretentious food to Florentines who like their bistecca very large and, of course,...Read More

Since opening its doors in 1869, this trattoria has been serving top-notch, unpretentious food to Florentines who like their bistecca very large and, of course, very rare, as that's the only way to eat it. The tartino di carciofi (artichoke tart) and the pollo al burro (chicken with butter) are signature dishes.

17. La Trippaia

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18. Le Volpi e l'Uva

An oenophile's dream, this spot—whose name translates as "the foxes and the grape" and is based on one of Aesop's fables—is off Piazza Santa Felicita....Read More

An oenophile's dream, this spot—whose name translates as "the foxes and the grape" and is based on one of Aesop's fables—is off Piazza Santa Felicita. Here, affable, knowledgeable "volpi" (foxes), pour wines by the glass and serve equally impressive cheeses and bite-size sandwiches.

19. Mangiafoco

On a romantic medieval side street in the heart of the centro storico, this small restaurant serves Tuscan classics that reflect both the whims of the...Read More

On a romantic medieval side street in the heart of the centro storico, this small restaurant serves Tuscan classics that reflect both the whims of the chef and what's in season. The menu features creative salads and pasta, meat, and truffle dishes, as well as taglieri (mixed meat and cheese plates) that are often served with jams made from Chianti, vin santo, or balsamic vinegar. The long wine list has many offerings by the glass, and the bread and desserts are made in house. This is also a great place to drop in for a glass of wine and perch on the steps to watch the world go by.

20. Mario

Florentines flock to this narrow, family-run trattoria near San Lorenzo to feast on Tuscan favorites served at simple tables under a wooden ceiling dating from...Read More

Florentines flock to this narrow, family-run trattoria near San Lorenzo to feast on Tuscan favorites served at simple tables under a wooden ceiling dating from 1536. A distinct cafeteria feel and genuine Florentine hospitality prevail: you'll be seated wherever there's room, which often means with strangers. Yes, there's a bit of extra oil in most dishes, which imparts calories as well as taste, but aren't you on vacation in Italy? Worth the caloric splurge is riso al ragù (rice with ground beef and tomatoes).