Palo Alto’s “second downtown” actually was its own town named Mayfield until it joined the neighboring city in 1925. Back then, the main difference between the towns was that Palo Alto was dry and Mayfield was predominantly saloons. Things are quite different a century later; the old Mayfield’s main thoroughfare, California Avenue, is now a favorite dining and shopping destination for the nearby Page Mill Road tech workers and Stanford students.
Térun’s ( 448 California Ave.) Neapolitan pizzas are among the best on the Peninsula, while the Latin cuisine and rum cocktails at La Bodeguita del Medio ( 463 California Ave.), named for Ernest Hemingway’s favorite bar in Havana, have a devoted following. Bistro Elan ( 2363 Birch St.) and Protégé ( 250 California Ave.) are the two fine-dining standard bearers on the street, while Sekoya ( 417 California Ave.) is the destination to know for exciting cocktails and contemporary Californian cooking. Mediterranean Wraps’ ( 443 California Ave.) lamb and beef shawarma plates and falafel wraps are a popular choice for the lunchtime crowds. A trio of coffee shops are the morning (and, to be realistic with all of the nearby offices, the afternoon) heart of the corridor, with Backyard Brew ( 444 California Ave.) serving excellent coffees in a hidden garden setting; California Cafe ( 320 California Ave.) offering perfect cortados in a modern space; and the quirky Zombie Runner ( 344 California Ave.) producing a terrific chai tea in addition to coffee from beans roasted by the café (it was previously a running shoe store with a small coffee kiosk, then fully switched and no longer sells shoes). California Avenue really shines every Sunday morning when it hosts what most residents consider the Peninsula’s most impressive farmers' market. And every day of the week, there’s a fun European vibe because it’s now permanently pedestrian-only to expand restaurants' outdoor seating options.