10405 Best Sights in USA

The newest park in New Orleans stretches along the Mississippi riverfront and provides for spectacular views of the New Orleans skyline, Algiers, and the mighty Mississippi itself. The best place to enter the park is at Mazant Street in the Bywater, where you can explore the park's promenades, green spaces, and repurposed wharves, and walk the 1.4-mile path along the water. Plans are in the works to extend the park through the Marigny and beyond.

Heading west on Cherry Street in the Central District, you'll see a 17-foot-tall mural of Dr. Martin Luther King Jr. on the side of Fat's Chicken & Waffles restaurant. Pacific Northwest artist James Crespinel painted the mural on the eastern face of the building in 1995 and touched up his faded work two decades later while the community gathered to watch.

Housed in an 1893 hardware store, this museum showcases the essentials for life in an 1880s mining town, such as clothing, furniture, and household items. There's an intricate diorama of the town in the 1920s, complete with a moving train, plus exhibits on skiing, sledding, biking, and Flauschink, a quirky local ceremony that welcomes the return of spring.

The museum set in five historic buildings—including a vintage railway depot—contains a vast collection of artifacts, photos, and exhibits that provide a glimpse into mining life at the turn of the 20th century.

One of the most popular places for San Franciscans to get fresh air is this stretch of restored marshland along the sand of the bay, part of the Golden Gate National Recreation Area. Kids on bikes, folks walking dogs, and joggers share the paved path along the shore, often winding up at the Warming Hut, a combination café and fun gift store at its end, for a hot chocolate in the shadow of the Golden Gate Bridge. Midway along the Golden Gate Promenade that winds along the shore is the Greater Farallones National Marine Sanctuary Visitor Center, where kids can get a close-up view of small sea creatures and learn about the rich ecosystem offshore. Alongside the main green of Crissy Field, several renovated airplane hangars and warehouses are now home to the likes of rock-climbing gyms, an air trampoline park, and a craft brewery (the latter is not open to the public). The Quartermaster Reach Marsh by Crissy Field was reclaimed as wetland ecosystem in 2020 and is an excellent area to see some of the local bird population.

Built in 1940 and designed by legendary Santa Fe architect John Gaw Meem to commemorate the 400th anniversary of Francisco Vásquez de Coronado's exploration of the Southwest, this church is the largest Spanish adobe structure in the United States and is considered by some to be the finest example of Pueblo-style architecture anywhere. The church was constructed in the old-fashioned way by parishioners, who mixed the more than 200,000 mud-and-straw adobe bricks and hauled them into place. The 225-ton white stone reredos (altar screen) is magnificent.

Cabernet Sauvignons expressing "power and elegance" and "a deep sense of place" are the main event at this winery jointly owned by businessman Charlie Crocker and founding winemaker Pam Starr. The wine-making team also crafts sparkling wine, Sauvignon Blanc, Cabernet Franc, and Malbec. Crocker & Starr was established in 1997, but James Dowdell, a St. Helena wine pioneer, planted grapes and built a winery and a brandy facility on this land in the late 1800s. Seated tastings, one of current releases, the other exploring the estate reds, take place in an arbor steps from the winery. Appointments are recommended; call ahead for same-day.

The Crooked Creek Ranger Station, past the south entrance of the park in Wyoming, is open during the summer and offers information as well as restrooms.

Grab an inner tube, hop on, and circle the entire park on a leisurely 25-minute float on this 3,000-foot-long creek. Along the way, you'll get doused with frigid water in an ice cave—wonderful on a steamy Florida day. Tubes are provided at seven launch sites, but they're not required. Kids soon discover that the fastest and most enjoyable way to get around the park is to glide with the current and hop off at whichever landing they wish. For people with disabilities: Guests using wheelchairs must transfer to inner tubes. There are landings near most thrill rides, and moving through the park this way is oodles more fun than walking.

On a 200-year-old estate a mile from Washington Crossing Historic Park, this family-run vineyard started with an old barn and expanded to a spacious modern building with rooms overlooking the vineyards and garden. In a 45-minute tasting, the staff lets you know what to expect from 10 different types of wines. Tastings require reservations, but otherwise they aren't needed for the tasting room or wine bar. Look for Chardonnay, Cabernet Franc, Merlot, and other varieties, including sweet wines like a popular port-style Chocolate Cherry Truffle. You can order light bites from cheeses to sandwiches. Concerts and public events take place year-round.

A pair of 19th-century Chinese guardian lions from the Qing Dynasty is the first clue you've arrived at the Crow Collection (across the street from the Nasher Sculpture Center). The private gallery—a tranquil, intimate space—showcases the remarkable Asian art collection of philanthropists and native Dallasites Trammell and Margaret Crow. The museum also hosts traveling exhibits and displays treasures from China, Japan, India, and Southeast Asia. Don't miss an 18th-century carved sandstone facade from an Indian home.

Since the earliest European explorations of North America, long and narrow Lake Champlain has been considered an important strategic waterway. Both the French and English built forts along its shores. This site includes the ruins of the 1734 French fort, Fort Saint Frederic, and the 1759 British complex, Fort Crown Point. Exhibits at the visitor center give you historical context.

Johnson City is now a small but mighty natural wine destination thanks in big part to this mom-and-pop operation in the center of the town. Book an appointment for a tasting with animated winemaker Henry Crowson to experience his unique natural fermentations made without sulfites or filtration. Crowson and his dad craft about 2,000 cases of minimal-intervention wine each year in the adjacent production space, using the best Texas-grown fruit he can find and letting it spontaneously ferment using ambient yeast. Crowson added a restaurant, Picnic’d, serving charcuterie boards of butter, mezze, and meats and cheeses as well as specialty sandwiches and Amy’s Ice Cream.

This 2.6-mile round-trip hike through meadows and forests to Cold Boiling and Crumbaugh lakes presents an excellent opportunity to view spring wildflowers, but it's quite pretty throughout summer and fall. At Cold Boiling Lake, it's possible to detour to Bumpass Hell (thereby adding 3.8 miles round-trip to your trek). Moderate.

Home to the Lakers, the Sparks, and the ice hockey team Los Angeles Kings, the Crypto.com Arena is Downtown's top sports destination. It's also the preferred venue for superstars like Bruce Springsteen, Ariana Grande, and Justin Bieber. Though not open for visits except during events, the saucer-shape building is eye-catching.

The fragments of petrified wood strewn here once held clear quartz and amethyst crystals.

This easy ¾-mile loop leads you past petrified wood that once held quartz crystals and amethyst chips. Easy.

Originally used as a winter camp by the Shoshones, this popular recreation area has one of the world's largest natural hot and cold springs. Mixing water from the two springs allows for a variety of pools with temperatures ranging from 80°F to 105°F. The complex in Honeyville, about 11 miles north of Brigham City, has its own campground, hot tubs, a large soaker pool, a cold freshwater swimming pool, two water slides, and a lap pool.

In the higher reaches of the mountains is pristine Crystal Lake. There's excellent hiking along interpretive and wildflower trails as well as camping, fossil hunting, and ice-cave exploration. The ice cave is a 5-mile hike from the 28-site campground; June is the best time to see the 30-foot ice pillars formed over the winter. There's a cabin 6 miles from the gate for snowmobilers, cross-country skiers, and snowshoers, but it's closed when the snow is too deep to navigate (which is most of the winter). Motorized boats are not allowed on the lake.

For much of the year, this nearly 10-acre retreat near Reed College is frequented mainly by bird-watchers and those who want a restful stroll. But starting in April, thousands of rhododendron bushes and azaleas burst into flower, attracting visitors in larger numbers. The peak blooming season for these woody shrubs is May; by late June the show is over.

Seven galleries of campus history sweep you into exploring the past, present, and future of university achievements and traditions. Warp into space with the University of Colorado's astronauts, and see an Apollo 15 moon rock; strut to the tunes of master swing conductor Glenn Miller; challenge yourself to building a 1.5-million-LEGO-brick model of the Boulder campus; and see if you can name the school's latest Olympians.

This scenic 20-mile round-trip drive goes from the Quarry Visitor Center east to the Josie Morris Cabin. Josie's sister, Ann Bassett, was reputedly the "Etta Place" of Butch Cassidy legends. Morris lived alone for 50 years at her isolated home. Along the drive, watch for ancient rock art, geological formations, views of Split Mountain, the Green River, and hiking trails. The route is dubbed the "Tour of the Tilted Rocks" in the $1 guidebook sold at the visitor center.

This 4.6-mile, three-hour (round-trip) hike takes you through meadows and stands of aspen trees and up 540 feet in elevation to a lake with water lilies. Moderate.

Whether you're coming or going from Chaco's north entrance, or simply heading south on U.S. 550, Cuba is a good place to stop for gas and, depending on your inclination and the season, hot coffee or a cold soda. Remnants of when this route was the notoriously unsafe—and much narrower—NM 44 are gas stations, a convenience store, and El Bruno's, a better-than decent Mexican restaurant that's right on the highway at the far north end of town, plus a handful of inexpensive motels that could serve for a pre- or post-Chaco overnighter; your best bet in this regard is the Cuban Lodge. Continue south on U.S. 550 in daylight if at all possible (late afternoon is perfect): the views only get more spectacular as you go. Watch for Cabezon Peak on your right. But if you've got some time to spare, detour in Cuba to visit Pueblo Pintado, about 60 mi west, on Navajo Route 9 via NM 197 from Cuba's south end. Most of it is a very rugged ride, and the Pintado town site is little more than a few houses and a convenience store, but the ruins there—from a Chaco Culture great house—are worth a look and easy to find (for the intrepid, there is an even more rugged back route to Chaco Canyon itself from here).

The Cuba area has been known as a cheese center since the late 19th century. Stop by the Cuba Cheese Shoppe to buy locally made cheddar cheese, Old York cheddar spread, or any of the 100-plus varieties of imported and domestic cheeses the store offers.

Four blocks in the heart of Little Havana are filled with monuments to Cuba's freedom fighters. South of Calle Ocho (8th Street), Southwest 13th Avenue becomes a ceiba tree–lined parkway known as Cuban Memorial Boulevard, divided at the center by a narrow grassy mall with a walking path through the various memorials. Among them is the Eternal Torch of the Brigade 2506, blazing with an endless flame and commemorating those who were killed in the failed Bay of Pigs invasion of 1961. Another is a bas-relief map of Cuba depicting each of its municipios. There's also a bronze statue in honor of Nestor (Tony) Izquierdo, who participated in the Bay of Pigs invasion and served in Nicaragua's Somozan forces.

The East Coast branch of the country's most respected cooking school is on the grounds of a former Jesuit seminary overlooking the Hudson River. Tours are available Monday to Thursday when school's in session. Five student-staffed restaurants are open to the public. The Craig Claiborne Bookstore stocks more than 1,300 cookbooks in addition to culinary equipment and specialty foods. One- and two-day workshops and lectures are offered on weekends.

One of four branches of the country's most famous culinary school, the CIA Texas campus in San Antonio attracts food lovers and future chefs with a special interest in Latin American culture and cuisine. Associate and bachelor degrees in the culinary arts are offered here, but if you're just a foodie passing through, you can sign up for one-day classes that range from three to five hours on topics like Mexican desserts, live-fire grilling, holiday pies, and more. If you would rather relax and watch someone else work, check out the one- to two-hour chef demonstrations on a variety of topics, with tastings and take-home recipes included. To skip the work entirely, make reservations at Savor, the CIA restaurant, for a meal created and presented by advanced CIA students under the guidance of professional faculty as a culmination of two years of rigorous study. Cooking classes, tours, and demonstrations vary.