Park Hyatt Aviara Resort
As one of the most luxurious hotels in San Diego, this retreat completed a $60 million resort-wide transformation in 2020, with redesigned rooms, a new lobby, family pool with water park, luxury cabanas, and three new restaurants including Ember & Rye by celebrity chef Richard Blais. It's a play-and-relax haven with an Arnold Palmer–designed golf course, a tennis club, two pools, and views overlooking Batiquitos Lagoon and the Pacific among its 250 acres. The 540-square-foot rooms are remarkably spacious and feature every possible amenity including king beds, private terraces with water views, and deep soaking tubs. Despite the lavishly appointed grounds, the resort is exceptionally family-friendly. Children have their own pool with waterslides, and can join parents in the Topgolf Swing Suite with virtual screens, a golfing simulator, and arcade games. The Ponto Lago restaurant serves Baja-inspired cuisine, or for something less formal, head to the terrace for cocktails and live music (Friday and Saturday). A shopping shuttle transports guests to the Carlsbad Outlets, and a beach shuttle makes a daily trip to Moonlight Beach in Encinitas during the summer upon request. Dinner at Ember & Rye or a pampering treatment at the Miraval Spa are worth the splurge.