Northeast Coast Restaurants
We’ve compiled the best of the best in Northeast Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Northeast Coast - browse our top choices for Restaurants during your stay.
The local artwork on the redbrick walls is a mild distraction from the crowds jockeying for tables here at brunch, lunch, and dinner. The menu's...
The local artwork on the redbrick walls is a mild distraction from the crowds jockeying for tables here at brunch, lunch, and dinner. The menu's wide-ranging, locally sourced dishes include such unexpected delights as the popular ancho chili–rubbed pork chop. There are always gluten-free options, and the lengthy dessert menu features cakes and pies.
Eclectic, creative, and international all describe the cuisine and decor at this charming Cocoa Village spot, featured on the Food Network. The menu blends French,...
Eclectic, creative, and international all describe the cuisine and decor at this charming Cocoa Village spot, featured on the Food Network. The menu blends French, Italian, and Asian influences with dishes such as Kobe beef meatballs in garlic sesame sauce, penne and chicken breast in Manchego garlic Madeira cream, or a 16-ounce prime boneless rib eye. An outdoor courtyard with umbrella tables adds to the Continental flair.
Nestled in the Historic District, this 48-seat restaurant highlights local seafood, which, depending on the success of the fishermen, will include several fish entrées each...
Nestled in the Historic District, this 48-seat restaurant highlights local seafood, which, depending on the success of the fishermen, will include several fish entrées each day. The ever-changing menu also often has steak, lamb, or veal selections, all served in an intimate setting that is a tad more upscale than most area restaurants. For an original dessert try the bougainvillea—inspired by the colorful flowering plants that frame the building, it's made of strawberries, ice cream, and Cabernet-vanilla sauce served in a leaf-shaped phyllo cup.
Situated in the trendy Five Points district, Hawkers replicates the small, varied dishes—made using recipes passed down for generations—sold by street vendors in Asia. Sharing...
Situated in the trendy Five Points district, Hawkers replicates the small, varied dishes—made using recipes passed down for generations—sold by street vendors in Asia. Sharing bowls of noodles, steamed buns, soups, and more makes for a convivial atmosphere.
Locals seem to flock to this trendy south Daytona eatery and lounge as much for the scene as for the food. The rotating menu emphasizes...
Locals seem to flock to this trendy south Daytona eatery and lounge as much for the scene as for the food. The rotating menu emphasizes organic, locally sourced, seasonal ingredients, which owner–chef Clay Butters uses to create beef, seafood, and poultry dishes as appealing to the eye as the taste buds. Diners especially appreciate the chef's use of homegrown herbs and creative sauces in dishes such as Bahamian lobster sauté and natural grass-fed filet mignon, which can be enjoyed in the sleek dining room or in the garden, complete with a 20-foot lighted waterfall and fire pit.
No one can accuse chef Matthew Medure of resting on his laurels (of which there are many)—widely praised for culinary creativity and dazzling presentation at...
No one can accuse chef Matthew Medure of resting on his laurels (of which there are many)—widely praised for culinary creativity and dazzling presentation at his signature San Marco restaurant, here he tantalizes diners with French and Mediterranean cuisine on a menu that includes everything from escargot to roasted bone marrow and from caviar to sweets. The experience is made even more upscale by a staff that's trained to suggest wine pairings. If you just can't choose, the Chef's Adventure gives you a six-course tour of the menu.
This tiny, fine-dining restaurant may have single-handedly changed the perception of Gainesville from a college town fueled by pizza, chicken wings, and pitchers of beer...
This tiny, fine-dining restaurant may have single-handedly changed the perception of Gainesville from a college town fueled by pizza, chicken wings, and pitchers of beer to an up-and-coming culinary destination with imaginative dishes created using fresh Florida produce. The ever-changing menu might include such items as an organic beet salad, grilled salmon over sweet potato and Cotija cheese enchiladas, or pan-roasted Angus fillet over chive-mashed Yukon Golds.
Inventive cuisine and seasonal ingredients are the hallmarks of the Ritz-Carlton's oceanfront restaurant, where the signature beef tenderloin is served on a block of Himalayan...
Inventive cuisine and seasonal ingredients are the hallmarks of the Ritz-Carlton's oceanfront restaurant, where the signature beef tenderloin is served on a block of Himalayan salt. The wine list has more than 300 bottles (many by the glass), service is nothing short of impeccable, and there's that view of the Atlantic from every table. For a unique dining experience, reserve a seat in the private dining room within the kitchen to Dine With the Chefs, watching them at work while you enjoy a personalized five-course meal. To learn the secrets of Salt's cuisine, consider taking one of its cooking school sessions. They've proven so popular, that the Ritz-Carlton now offers several of them a year. Long pants and collared shirts are recommended (for dining, we mean; cooking students get their own Ritz-Carlton aprons).
Although many flock to this artsy and inspired eatery for its veggie-centric menu, there's plenty to tantalize omnivores as well. Delicious Southern food with flair...
Although many flock to this artsy and inspired eatery for its veggie-centric menu, there's plenty to tantalize omnivores as well. Delicious Southern food with flair ranges from braised pork belly biscuits to toast du jour, a rotating bruschetta inspired by the freshest produce from local farms. Many dishes, such as the cornbread panzanella, offer a choice of meat, seafood, tofu, or tempeh. Some gluten-free dishes are also available. Attire is casual, and the oceanic hues and funky decor put you at ease. Kids' needs are handled with flexible good nature. It's a deservedly popular spot, especially on weekends, when you should make a reservation.
Considering NASCAR fans' affinity for barbecue, it was only natural that this wildly popular Florida chain, which originated about an hour away in Orlando, would...
Considering NASCAR fans' affinity for barbecue, it was only natural that this wildly popular Florida chain, which originated about an hour away in Orlando, would set up shop across the street from Daytona International Speedway. First-timers might want to try the Smokehouse 2X2, which lets you mix and match mouthwatering smoked meats, such as the 18-hour smoked brisket, pulled pork, and burnt ends. The Six-Shooter starts with a layer of baked cheese grits that's topped with pulled pork, coleslaw, jalapeños, and the signature sauce. For an outside-the-box side, consider trying the bacon-wrapped, cheese-stuffed jalapeños.
Although the five area locations fit the criteria of a neighborhood pizza joint—cheap, casual, and frequented by locals—this funky-chic pizzeria looks more like a hangout...
Although the five area locations fit the criteria of a neighborhood pizza joint—cheap, casual, and frequented by locals—this funky-chic pizzeria looks more like a hangout for hipsters than Jacksonvillians low on dough (pardon the pun). The main draw is the pizza, particularly Al's gourmet white pie, but eggplant parmigiana, stuffed shells, and lasagna are also good.
Eclectic preparation of seafood is what Aqua Grill does best. The constantly changing menu might include Vidalia-crusted grouper, oysters Rockefeller, and locally caught snapper cooked...
Eclectic preparation of seafood is what Aqua Grill does best. The constantly changing menu might include Vidalia-crusted grouper, oysters Rockefeller, and locally caught snapper cooked as you like it. The restaurant has a charming lakeside patio dining area surrounded by waterfalls. There's a lively bar scene, with sports showing on HDTVs.
Don't be surprised if your server introduces herself as your cousin, though you've never seen her before in your life. The silly Southern hospitality is...
Don't be surprised if your server introduces herself as your cousin, though you've never seen her before in your life. The silly Southern hospitality is only one of the draws at this wildly popular waterfront restaurant specializing in mouthwatering plates of fresh seafood and other Southern favorites. Hot cinnamon rolls, hush puppies, baked beans, cheese grits, and slaw come with every entrée and can be a meal in themselves. Bring your appetite and your patience—a wait is practically guaranteed. Sunday brunch lures empty stomachs with made-to-order eggs and French toast, and a chocolate fountain.
A stone's throw from Persimmon Hollow brewery in Artisan Alley, Bake Chop specializes in pub fare and does so exceptionally well, using locally sourced ingredients....
A stone's throw from Persimmon Hollow brewery in Artisan Alley, Bake Chop specializes in pub fare and does so exceptionally well, using locally sourced ingredients. Brewery patrons often saunter over after a few pints for bratwursts, burgers, meatball sandwiches, and other inventive and flavorful hand-helds like the Billy Madison, comprised of sloppy Joe meat, spicy collared greens, and manchego cheese on a house-made croissant. The menu offers gluten-free and vegan items as well, and the Daily Dally salad is an always-tempting blend of seasonal greens and veggies. Saving room for dessert is a challenge, but worth it. All baking is done in-house, where rotating offerings include chocolate chip cookie cheesecake and an assortment of cupcakes. There's also an espresso bar and strong selection of local craft beers. The dining area is small, so a wait is possible, especially at lunch-time.
Sleek yet cozy, this hip bistro is popular with all types. The concrete floors and a stainless-steel wine bar provide an interesting backdrop for comfort-food-inspired...
Sleek yet cozy, this hip bistro is popular with all types. The concrete floors and a stainless-steel wine bar provide an interesting backdrop for comfort-food-inspired entrées, but they also create a dining room that is uncommonly loud, especially on weekends. The daily specials are your only real main-course options, but the pizzas, sandwiches, and salads—especially the warm goat-cheese salad—are favorites. Don't miss the display of diet-destroying desserts. Reservations are accepted.
Named after the French city (pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, and intricate marbled globes provide the perfect setting for well-prepared...
Named after the French city (pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, and intricate marbled globes provide the perfect setting for well-prepared French food. Regulars can't get enough of classic bistro dishes like French onion soup, escargot, and steak frites. There's also a variety of wood-fired pizzas and delectable desserts. Don't miss trying the popular blue-cheese chips.
Housed in the magnificent Lightner Museum—formerly the luxurious Hotel Alcazar in its 1890s incarnation—this lovely little lunch spot sits where wealthy winter tourists once frolicked...
Housed in the magnificent Lightner Museum—formerly the luxurious Hotel Alcazar in its 1890s incarnation—this lovely little lunch spot sits where wealthy winter tourists once frolicked in the nation's largest indoor pool. Curried chicken salad, panini, and artichokes Giovanni—an addictive dish of baked artichokes with cheese and mushrooms on linguine—are among the many favorites here. Reservations are recommended.
Everything is made from scratch here, from the sauces and marinades to the mixers for unique cocktails such as the cucumber jalapeño margarita. Daily specials...
Everything is made from scratch here, from the sauces and marinades to the mixers for unique cocktails such as the cucumber jalapeño margarita. Daily specials might include pork and chicken tamales or fresh local cobia with tequila-marinated shrimp, mango corn salsa, and chipotle sauce. The Mayan soup is a must—fresh vegetables, avocado chunks, and crispy tortillas in a light vegetable broth. The two-story restaurant has three seating areas: a shaded ground-level courtyard, a second-story deck overlooking the street, and a rustic indoor dining room.
This lunch-only, family-owned restaurant (one of three branches) has devoted local patrons. The chicken salad pita with potato salad is legendary....
This lunch-only, family-owned restaurant (one of three branches) has devoted local patrons. The chicken salad pita with potato salad is legendary.
Befitting its Cuban and Spanish cuisine, this historic restaurant evokes an airy villa, thanks to a white-stucco exterior and an interior atrium dining room full...
Befitting its Cuban and Spanish cuisine, this historic restaurant evokes an airy villa, thanks to a white-stucco exterior and an interior atrium dining room full of palm trees, hand-painted tiles, and decorative arches. Favorites on the menu include arroz con pollo, fillet salteado (with a spicy sauce), an array of tapas, and a fragrant seafood paella (allow extra time for preparation). Table not ready? Take in the archival family photos on the walls, linger in the courtyard, listen to the fountains, and enjoy a glass of homemade sangria or a refreshing mojito.
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