Northeast Coast Travel Guide

Northeast Coast Restaurants


  • 98 St. George St. Map It
  • St. Augustine
  • Spanish

Known for

  • Paella Valenciana with seafood, chicken, and pork
  • Long wine and cocktail list, including house-made sangria
  • 1905 salad with ham, cheese, tomatoes, and olives

Published 07/06/2017

Fodor's Review

With a long menu of time-honored Cuban and Spanish dishes, this branch of the Columbia is as popular as the original in Tampa, which was founded in 1905. Befitting its cuisine, the restaurant is decorated like an airy Spanish villa. You'll see many archival family photos; a white-stucco exterior; and an atrium dining room full of palm trees, hand-painted tiles, and decorative arches. Favorites on the menu include arroz con pollo, fillet salteado (with a spicy sauce), an array of tapas, and a fragrant seafood paella (allow 30 minutes for preparation). Table not ready? Linger in the courtyard, listen to the fountains, and enjoy a glass of homemade sangria or a refreshing mojito.

Restaurant Information


98 St. George St., St. Augustine, Florida, 32084, USA

Map It



Published 07/06/2017


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