Fodor's Expert Review Columbia
Befitting its Cuban and Spanish cuisine, this historic restaurant evokes an airy villa, thanks to a white-stucco exterior and an interior atrium dining room full of palm trees, hand-painted tiles, and decorative arches. Favorites on the menu include arroz con pollo, fillet salteado (with a spicy sauce), an array of tapas, and a fragrant seafood paella (allow 30 minutes for preparation). Table not ready? Take in the archival family photos on the walls, linger in the courtyard, listen to the fountains, and enjoy a glass of homemade sangria or a refreshing mojito.
98 St. George St.
St. Augustine, Florida 32084, USA
- Paella Valenciana with seafood, chicken, and pork
- Long wine and cocktail list, including house-made sangria
- 1905 salad with ham, cheese, tomatoes, and olives
- Tapas and mojitos or sangria