Fodor's Expert Review The Floridian

Although many flock to this artsy and inspired eatery for its veggie-centric menu, there's plenty to tantalize omnivores as well. Delicious Southern food with flair ranges from braised pork belly biscuits to toast du jour, a rotating bruschetta inspired by the freshest produce from local farms. Many dishes, such as the cornbread panzanella, offer a choice of meat, seafood, tofu, or tempeh. Some gluten-free dishes are also available. Attire is casual, and the oceanic hues and funky decor put you at ease. Kids' needs are handled with flexible good nature. It's a deservedly popular spot, especially on weekends, when you should make a reservation.