Northeast Coast Restaurants

Collage

  • 60 Hypolita St. Map It
  • St. Augustine
  • Eclectic
  • Fodor's Choice

Known for

  • Locally caught seafood and lobster ravioli
  • Beef tenderloin with a variety of sauces
  • Large, reasonably priced wine list

Published 07/06/2017

Fodor's Review

Tucked away on Hypolita Street in the Historic District, the 48-seat restaurant highlights local seafood, which, depending on the success of the fishermen, will include several fish entrées each day. The ever-changing menu also often has steak, lamb, or veal selections, all served in an intimate setting that is a tad more upscale than most area restaurants. For dessert, the bougainvillea, an original dessert inspired by the colorful flowering plants that frame the building, is made of strawberries, ice cream, and cabernet-vanilla sauce served in a leaf-shape phyllo cup.

Restaurant Information

Address:

60 Hypolita St., St. Augustine, Florida, 32084, USA

Map It

Phone:

904-829–0055

Restaurant Details:

  • No lunch

Published 07/06/2017

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